Results 31 to 40 of about 6,933 (162)
Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Pest Management Science, EarlyView.Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
Especies raras de hongos macromycetes encontrados en el País Vasco [PDF]
Munibe Ciencias Naturales, 1997 En este artículo describimos varias especies de hongos macromycetes que podemos considerar como raros o muy raros y que han sido encontrados en el País Vasco, aportándose para todos ellos las observaciones microscópicas realizadas sobre ejemplares
ALBISU, J..L., ARRILLAGA, P., LASKIBAR, X., LEKUONA, J.M.
doaj
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Journal of Coloproctology, 2015 Introduction: Colorectal cancer is a disease influenced by genetic and environmental factors. Medicinal fungi and/or its extracts have been used in the adjuvant therapy of cancer because of their pharmacological, nutritional and immunomodulatory ...
Renata Costa Fortes +2 more
doaj +1 more source
Applied Food Biotechnology, 2021 Background and Objective: Ganoderma lucidum is one of the medicinal fungi frequently used as supplement. The intracellular polysaccharides of this fungus include high molecular weights and help strengthen the immune system.
Maryam Esmaelifar +5 more
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Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Chemical composition and biological activities of the Agaricus mushrooms
Mongolian Journal of Chemistry, 2014 Two species of Agaricus mushroom grown in Mongolia were analyzed for their element content. Biological activity and chemical components study of Agaricus, grown in the Mongolian flora has been investigated for the first time.
L Munkhgerel +6 more
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Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
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Six New Species of Agaricus (Agaricaceae, Agaricales) from Northeast China
Journal of FungiAgaricus belongs to Agaricaceae and is one of the most well-known macrofungi, with many edible species. More than 300 Agaricus specimens were collected during a three-year macrofungal resource field investigation in Northeast China.
Shi-En Wang, Tolgor Bau
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Usage of Edible Mushrooms in Various Food Products
Turkish Journal of Agriculture: Food Science and Technology, 2016 Using of edible mushrooms which are generally consumed in houses in dried form is based on mainly instant soup and sauce formulations. Recently, the cultivations of Agaricus bisporus and Pleurotus ostreatus species have become widespread.
Özge Süfer, Fuat Bozok, Hande Demir
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