Results 51 to 60 of about 6,933 (162)
Chemical and biological investigation of the Agaricus silvaticus Schaeff ex. Secr
Mongolian Journal of Chemistry, 2014 Extract of Agaricus silvaticus Schaeff ex. Secr fungus have been known to have biological activities, including antibacterial, antiviral, anticancer, antioxidant, anticomplementary and immunostimulating effects.
L Munkhgerel +5 more
doaj +1 more source
New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Foods, 2019 Agaricus bisporus can enhance the umami and salty taste in chicken soup, and also has a high protein content, which indicates that there might be some kokumi taste compounds in this mushroom.
Tao Feng +7 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
FES-YOLOv5s: A Lightweight Model for Agaricus Bisporus Detection
IEEE AccessAgaricus bisporus grows in complex environments and suffers from adhesion and occlusion problems. In this study, we propose a lightweight recognition model for Agaricus bisporus— FES-YOLOv5s—based on YOLOv5s.
Hao Ma +3 more
doaj +1 more source
Acta Scientiarum. Health Sciences, 2016 The search for more healthy alimentary habits has stimulated the study of new food sources. Edible mushrooms, such as the genus Agaricus, may be underscored.
Gilberto Simeone Henriques +3 more
doaj +1 more source
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT Food waste reduction is a key strategy for promoting sustainability. Nevertheless, drivers for food waste at the consumer level remain unclear. Thus, this study aimed to (1) identify spoilage cues that drive consumer decisions to discard food; (2) map differences in consumer perceptions when evaluating spoilage in general or targeted to a ...
Angie Homez‐Jara +5 more
wiley +1 more source
Agricultural Science and Practice, 2020 Aim. To investigate the direct and indirect impact of clinorotation on vital activity of gilled mushrooms (Agaricales) using the mycelium of the model organism Agaricus bisporus, clinorotated by the ground-based facility Ekoloh, as the example.
A. L. Boyko +3 more
doaj +1 more source
Mycoponics: Controlled Bioproduction Utilizing Biophysical, Solid‐State, Liquid Nutrient Delivery
Biotechnology Journal, Volume 21, Issue 2, February 2026.Graphical Abstract and Lay Summary Mycoponic biotechnology, inspired by hydroponics—is enabled by antimicrobial ceramics as “substrate,” using a complete mycoponic media for continuous bioproduction of mycelial and mushroom products. Applications include food, mycoleather, and mycopharmaceuticals, representing 18% of the global market.
D. Marshall Porterfield +9 more
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 1, February 2026.Biosynthesis and multifunctional activities of ZnO–MgO nanocomposites using Sarocladium kiliense extract. The fungal extract of S. kiliense was utilized for the green synthesis of ZnO–MgO nanocomposites (NCs) using zinc nitrate and magnesium nitrate as precursors.
Samy Selim +11 more
wiley +1 more source