Results 81 to 90 of about 4,278 (194)

Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leaves [PDF]

, 2014
The effects of ethanol concentration (0%–100%, v/v), solid-to-solvent ratio (1:10–1:60, w/v) and extraction time (30–180 min) on the extraction of polyphenols from agarwood (Aquilaria crassna) were examined.
Abas, Faridah, Ho, Chun Wai, Tan, Chin Ping, Tay, Pei Yin, Yim, Hip Seng   +4 more
core   +2 more sources

Classification of Agarwood Oil Using an Electronic Nose [PDF]

Sensors, 2010
Presently, the quality assurance of agarwood oil is performed by sensory panels which has significant drawbacks in terms of objectivity and repeatability. In this paper, it is shown how an electronic nose (e-nose) may be successfully utilised for the classification of agarwood oil.
Wahyu Hidayat, Ali Yeon Md. Shakaff, Mohd Noor Ahmad, Abdul Hamid Adom   +3 more
openaire   +3 more sources

Salinity stress induces the production of 2-(2-phenylethyl)chromones and regulates novel classes of responsive genes involved in signal transduction in Aquilaria sinensis calli [PDF]

, 2016
Gene ontology (GO) functional enrichment analysis of assembled unigenes. A total of 53514 matched unigenes were classfied into three principal categories: biological process, cellular component and molecular function.
Bowen Gao, Huiyan Fan, Juan Wang, Le Zhang, Pengfei Tu, Shepo Shi, Xianjuan Dong, Xiao Liu, Xiaohui Wang, Zhongxiu Zhang   +9 more
core   +4 more sources

Taxonomy in the light of incongruence: An updated classification of Malvales and Malvaceae based on phylogenomic data

TAXON, Volume 74, Issue 2, Page 361-385, April 2025.
Abstract Malvales is a diverse order of flowering plants, economically and ecologically relevant, and it is known for its broad morphological variability. Recent phylogenomic studies have revealed a complex evolutionary history for the order, including localised phylogenetic discordances among nuclear loci.
Matheus Colli‐Silva, Oscar Alejandro Pérez‐Escobar, Carlos D.M. Ferreira, Maria T.R. Costa, Samuele Gerace, Thales Silva Coutinho, Vania N. Yoshikawa, Higor Antonio‐Domingues, Rebeca Hernández‐Gutiérrez, Massimo G. Bovini, Marília C. Duarte, Martin Cheek, Mark W. Chase, Michael F. Fay, Maarten J.M. Christenhusz, Laurence J. Dorr, Cleo Schoeplein, Marcella Corcoran, Shyamali Roy, Stuart Cable, Todd McLay, Olivier Maurin, Félix Forest, William J. Baker, Alexandre Antonelli   +24 more
wiley   +1 more source

Perkecambahan Dan Perbanyakan Gaharu Secara in Vitro [PDF]

, 2005
Agarwood (Aquilaria malaccensis Lank) is one of the forest wood that are continously exploited. Currently, the Indonesian export of agarwood is decreasing because its population is endangered by excessive logging.
Husni, A. (Ali), Kosmiatin, M. (Mia), Mariska, I. (Ika)   +2 more
core  

Understanding Agarwood Formation and Its Challenges [PDF]

, 2016
The resinous portion of the Aquilaria tree is called agarwood, a valuable non-timber product being used as medicine and incenses in Asia, Middle East, and Europe. Driven by high demand, the wild resources of agarwood-producing trees have been greatly threatened.
Rasool, Saiema, Mohamed, Rozi
openaire   +1 more source

Automated detection of stale beef from electronic nose data

Food Science &Nutrition, Volume 12, Issue 11, Page 9856-9865, November 2024.
The study explores beef storage's effect on quality, emphasizing source comparisons to safeguard consumers from spoiled beef risks. E‐nose data and ML enable precise stale beef classification. Study uses diverse ML methods incl. feature extraction, ensemble learning, PCA.
Wenshen Jia, Haolin Lv, Yang Liu, Wei Zhou, Yingdong Qin, Jie Ma   +5 more
wiley   +1 more source

Fungal diversity in wounded stems of Aquilaria malaccensis. [PDF]

, 2010
Aquilaria malaccensis is a tropical tree which produces agarwood in its trunk often after being wounded and attacked by pathogens or insects. Fungi are generally viewed as the main microbial component responsible for agarwood formation.
Jong, P. L., Mohamed, Rozi, Zali, M. S.
core  

Fungal Microbes Associated with Agarwood Formation

American Journal of Plant Sciences, 2016
Agarwood is studied as the resinous secondary metabolites produced by the natural microbial infection. The current study investigated the range of microbial infection in agarwood trees collected from various parts of India. A total of 17 isolates were collected and identified based on the morphological and molecular studies. The study revealed that
Muthuraj Sangareswari@Nagajothi, Kalappan Thangamuthu Parthiban, Subramani Umesh Kanna, Loganathan Karthiba, Duraisamy Saravanakumar   +4 more
openaire   +2 more sources

Microencapsulation and characterization of pomegranate seed oil using gum Arabic and maltodextrin blends for functional food applications

Food Science &Nutrition, Volume 12, Issue 11, Page 9252-9267, November 2024.
This study explores the encapsulation of pomegranate seed oil (PSO) using various blends of gum Arabic (GA) and maltodextrin (MD) to enhance its stability and functional quality. Formulations with GA ratios of 1:0, 1:1, and 3:1 were most effective in preserving essential fatty acids, improving color and techno‐functional properties, and boosting ...
Kutloano Mangope, Tafadzwa Kaseke, Olaniyi A. Fawole   +2 more
wiley   +1 more source