Results 101 to 110 of about 41,323 (203)
Applied Food ResearchAgave, a plant that is primarily used for the production of alcoholic beverages (tequila), and plays a significant role in the culture and economy of Mexico. Recently, Agave has been introduced in Thailand, and has predominantly been used for landscaping
Antika Boondaeng +2 more
doaj +1 more source
Fuzzy
, 2014 Sarah M. Lewis +4 more
openalex +1 more source
Agave as a biofuel feedstock in Australia [PDF]
, 2010 Joseph A. M. Holtum +3 more
openalex +1 more source
Development of Agave Americana Anti-Bacterial Fabric for Healthcare Applications
, 2015 Krishn aveni Vasudevan Rajkumar Kandhasamy
openalex +1 more source
Functional Signatures of the Epiphytic Prokaryotic Microbiome of Agaves and Cacti [PDF]
, 2020 Víctor M. Flores‐Núñez +5 more
openalex +1 more source
YOUNG CONSUMERS’ DEMAND FOR NATURAL SWEETENERS [PDF]
Health conscious consumers are increasingly concerned about the caloric content and glycemic index of sweeteners added to food. Currently, the average American consumes 22 teaspoons of added sugar in processed foods per day.
Ehmke, Mariah D., Krutkramele, Katrina
core +1 more source
Variability in Fineness Parameter of Agave Americana L. Fiber “Intra-Plant Study” [PDF]
, 2015 Asma El Oudiani
openalex +1 more source
Agave distribution and floral display influence foraging rates of an endangered pollinating bat and implications for conservation [PDF]
, 2023 Kristen Lear +8 more
openalex +1 more source
Recycling of biodegradable biobased polymer/agave fiber biocomposites [PDF]
Aida Alejandra Pérez‐Fonseca +4 more
openalex +1 more source