Results 81 to 90 of about 10,935 (226)
, 2005 Photographs in this collection originally appeared in the book "Plants of the Texas Coastal Bend" (2005) by Roy L. Lehman, Ruth O'Brien and Tammy White.Two color photographs of Agave americana, a stemless evergreen perennial with thick grayish leaves ...
Lehman, Roy L.
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Tropical and Subtropical Agroecosystems, 2018 Agave (Agave tequilana Weber var. azul), it is commonly known as “Agave Azul Tequilero”. The Agave crop is an economically important of Mexico because employers in field and industry, in addition it is the ingredient for tequila, a distilled spirit drink.
Alejandro Angeles Espino +4 more
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Journal of Chemistry, 2014 In this study, the chemical composition and functional properties of Agave americana L. (AA) leaves were determined. The Agave leaves powder had a high amount of total dietary fiber (38.40%), total sugars (45.83%), and protein (35.33%), with a relatively
Mohamed Ali Bouaziz +2 more
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Epidemiology of Fusarium agave wilt in Agave tequilana Weber var. azul
Plant Protection Science, 2017 Fusarium oxysporum is reported as the principal causal agent limiting production of Agave tequilana Weber var. azul, but frequent isolation of F. solani, and symptoms typical of F.
María de Jesús Ramírez-Ramírez +5 more
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WILD AND CULTIVATED AGAVES USED IN THE ELABORATION OF MESCAL IN SOLA DE VEGA, OAXACA, MEXICO
Tropical and Subtropical Agroecosystems, 2019 To determine the species of agaves most used for the elaboration of artisanal mescal, as well as their productive attributes and availability, interviews with producers were conducted and a ranking matrix was obtained. The agaves with greater scores were:
Magdaleno Caballero-Caballero +4 more
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[Pflanzplan eines Rondells mit Agave]
, 1900 [PFLANZPLAN EINES RONDELLS MIT AGAVE] [Pflanzplan eines Rondells mit Agave] ( -
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CosmeticsThe primary source of hard fiber globally is Agave sisalana Perrine, also known as sisal. In areas where sisal is grown, the roots of the plant are usually left in the field after it has stopped producing, which leads to soil degradation and decreased ...
Guilherme dos Santos Mazo +9 more
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, 2012 Agave (Agave tequilana Weber var. azul), is commonly called, "Blue Agave or Agave Tequilero". The agave plant is an important economic product of Mexico due to its base ingredient is Tequila, which is a popular distilled spirit.
Valencia-Botin, A.J. +5 more
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