Results 61 to 70 of about 4,595 (185)

An Agave in Flower

Journal of the New York Botanical Garden, 1905
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Potencial dos resíduos de Agave sisalana na produção de biocombustíveis de segunda geração: revisão sistemática

Revista Sítio Novo
O agave é amplamente cultivado no Brasil, e cerca de 96% da planta é descartada como resíduo após a extração das fibras. Essa biomassa, rica em celulose, hemicelulose e lignina, oferece um potencial elevado para a produção de bioetanol.
Mirella Riva, Daiane Cecchin, Juliana Lobo Paes, Guilherme Benko Siqueira   +3 more
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Construction of Civic Knowledge about Morality through the Development of Digital-Based Learning Materials

Jurnal Kewarganegaraan
Moral education has become an urgency in shaping students' character through school learning. The purpose of this research is to produce a digital-based learning material product that is suitable for use by Pancasila Education teachers in the learning ...
Cristian Agave Siregar, Fazli Rachman
doaj   +1 more source

Use of Agave (Agave salmiana) Syrup in Kombucha Fermentation

Aksaray University Journal of Science and Engineering
In this study, the potential of using different concentrations of agave syrup (AS) as a substrate in kombucha fermentation was investigated. After adding AS at concentrations of 3% (AS3), 5% (AS5), and 7% (AS7) to kombucha, some physicochemical, antioxidant, and microbiological analyses were conducted, alongside the determination of total phenolic ...
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Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds

Foods
The wastage of by-products generated in the food industry is an issue that should be addressed by determining a second use for these products, with sourdough fermentation being the most popular technology used.
Paola Itzel Bautista-Espinoza, Aniello Falciano, Rosalía Reynoso-Camacho, Everardo Mares-Mares, Silvia Lorena Amaya-Llamo, Carlos Regalado-González, Prospero Di Pierro   +6 more
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TWO AUXINS EVALUATION IN THE EMBRYOGENIC CALLUS INDUCTION IN VITROPLANTLETS OF Agave tequilana WEBER CULTIVAR BLUE

Tropical and Subtropical Agroecosystems, 2018
Agave (Agave tequilana Weber var. azul), it is commonly known as “Agave Azul Tequilero”. The Agave crop is an economically important of Mexico because employers in field and industry, in addition it is the ingredient for tequila, a distilled spirit drink.
Alejandro Angeles Espino, Leticia Sánchez-Mendoza, H.E. Dimas-Estrada, D. Ramirez-Alvarado, J. Gomez-Leyva   +4 more
doaj  

Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian Agave americana L. Leaves on Textural Qualities of Pectin Gel

Journal of Chemistry, 2014
In this study, the chemical composition and functional properties of Agave americana L. (AA) leaves were determined. The Agave leaves powder had a high amount of total dietary fiber (38.40%), total sugars (45.83%), and protein (35.33%), with a relatively
Mohamed Ali Bouaziz, Rabaa Rassaoui, Souhail Besbes   +2 more
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WILD AND CULTIVATED AGAVES USED IN THE ELABORATION OF MESCAL IN SOLA DE VEGA, OAXACA, MEXICO

Tropical and Subtropical Agroecosystems, 2019
To determine the species of agaves most used for the elaboration of artisanal mescal, as well as their productive attributes and availability, interviews with producers were conducted and a ranking matrix was obtained. The agaves with greater scores were:
Magdaleno Caballero-Caballero, Jaime Ruiz-Vega, Raymundo Martínez-Jiménez, María Eugenia Silva Rivera, José Luis Montes Bernabé   +4 more
doaj  

Development of an Antioxidant, Anti-Aging, and Photoprotective Phytocosmetic from Discarded Agave sisalana Perrine Roots

Cosmetics
The primary source of hard fiber globally is Agave sisalana Perrine, also known as sisal. In areas where sisal is grown, the roots of the plant are usually left in the field after it has stopped producing, which leads to soil degradation and decreased ...
Guilherme dos Santos Mazo, Julia Amanda Rodrigues Fracasso, Luísa Taynara Silvério da Costa, Valdecir Farias Ximenes, Natália Alves Zoppe, Amanda Martins Viel, Lucas Pires Guarnier, Beatriz de Castro Silva, Luan Victor Coelho de Almeida, Lucinéia dos Santos   +9 more
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PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field

Plants
Agave tequilana Weber var. Blue is used as the primary raw material in tequila production due to its fructans (inulin) content. This study evaluates the formulation of a plant-growth-promoting bacteria (PGPB) consortium (Pseudomonas sp. and Shimwellia sp.
Beatriz G. Guardado-Fierros, Diego A. Tuesta-Popolizio, Miguel A. Lorenzo-Santiago, Ramón Rubio-Cortés, Rosa M. Camacho-Ruíz, José J. Castañeda-Nava, Antonia Gutiérrez-Mora, Silvia M. Contreras-Ramos   +7 more
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