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WILD AND CULTIVATED AGAVES USED IN THE ELABORATION OF MESCAL IN SOLA DE VEGA, OAXACA, MEXICO

Tropical and Subtropical Agroecosystems, 2019
To determine the species of agaves most used for the elaboration of artisanal mescal, as well as their productive attributes and availability, interviews with producers were conducted and a ranking matrix was obtained. The agaves with greater scores were:
Magdaleno Caballero-Caballero +4 more
doaj

Collection and silage of agave leaves in two communities of Guanajuato, México, as a business alternative

Algunas bebidas alcohólicas mexicanas son elaboradas con la piña de agave; sin embargo, las hojas, raramente son usadas y transformadas en algo útil. Se pretende identificar si al ensilar las hojas de agave se puede generar un ingreso económico en dos ...
Barboza-Corona, José E. +2 more
core +1 more source

El mezcal del sur del Estado de México antes y después de la DOM.

Revista Biológico Agropecuaria Tuxpan
El mezcal es una de las bebidas denominadas como espirituosas cuya producción conlleva una serie de conocimientos y saberes tradicionales, por parte de quien lo realiza.
Jesús Castillo Nonato +2 more
doaj +1 more source

Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds

Foods
The wastage of by-products generated in the food industry is an issue that should be addressed by determining a second use for these products, with sourdough fermentation being the most popular technology used.
Paola Itzel Bautista-Espinoza +6 more
doaj +1 more source

Epidemiology of Fusarium agave wilt in Agave tequilana Weber var. azul

Plant Protection Science, 2017
Fusarium oxysporum is reported as the principal causal agent limiting production of Agave tequilana Weber var. azul, but frequent isolation of F. solani, and symptoms typical of F.
María de Jesús Ramírez-Ramírez +5 more
doaj +1 more source

Investigación de mercados para la exportación de savia de agave (miel) de la empresa Mishky Huarmy del cantón Cayambe

, 2019
La presente investigación se desarrolló en base a los lineamientos necesarios para la estructuración de un contenido de exportación, para la empresa Mishky Huarmy, misma que ha pretendido lanzar al mercado internacional un producto que se deriva de la ...
Alarcón Vega, Génesis Stefanía
core

Agave Harvest (Mexico)

, 1905
Postcard depicting an agave harvester, called a Tlachiquero, at an agave ...
Felix Miret
core +1 more source

Agave x güemensis Guillot & Meer (Agave polyacantha Haw. x Agave warelliana Baker), a new hybrid taxa in the Polycephalae Gentry group [PDF]

, 2005
Se describe un nuevo híbrido dentro del género Agave L., a partir de ejemplares cultivados en el Jardín Botánico de Valencia, Agave x güemensis Guillot & Meer (Agave polyacantha Haw. x Agave warelliana Baker)
Guillot Ortiz, Daniel, Van der Meer, Piet +1 more
core

Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian Agave americana L. Leaves on Textural Qualities of Pectin Gel

Journal of Chemistry, 2014
In this study, the chemical composition and functional properties of Agave americana L. (AA) leaves were determined. The Agave leaves powder had a high amount of total dietary fiber (38.40%), total sugars (45.83%), and protein (35.33%), with a relatively
Mohamed Ali Bouaziz, Rabaa Rassaoui, Souhail Besbes +2 more
doaj +1 more source

TWO AUXINS EVALUATION IN THE EMBRYOGENIC CALLUS INDUCTION IN VITROPLANTLETS OF Agave tequilana WEBER CULTIVAR BLUE

Tropical and Subtropical Agroecosystems, 2018
Agave (Agave tequilana Weber var. azul), it is commonly known as “Agave Azul Tequilero”. The Agave crop is an economically important of Mexico because employers in field and industry, in addition it is the ingredient for tequila, a distilled spirit drink.
Alejandro Angeles Espino +4 more
doaj

mezcal