Results 101 to 110 of about 10,138 (121)

Agave y Nolina

open access: yes, 2009
Agave con Nolina ...
Mark E. Olson
core  

Editorial: The role of agave as feedstock within a sustainable circular bioeconomy

open access: yesFrontiers in Chemical Engineering
Jose A. Perez-Pimienta   +3 more
doaj   +1 more source

Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap)

open access: yesJournal of Agricultural and Food Chemistry, 2015
Steroidal saponins have shown beneficial health effects. Agave spp. leaves and rhizomes are sources of these compounds, but their presence has not been reported in the aguamiel.
Liliana Santos-Zea   +2 more
exaly   +2 more sources
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The role of agave fructans in health and food applications: A review

Trends in Food Science and Technology, 2021
Judith Esmeralda Urías-Silvas   +1 more
exaly  

Comparison of dilute acid pretreatment of agave assisted by microwave ultrasound to enhance enzymatic hydrolysis

Bioresource Technology, 2021
Adolfo Romero-Galarza   +2 more
exaly  

Thermal Analyses of Loose Agave, Wheat Straw Fibers and Agave/Wheat Straw as New Hybrid Thermal Insulating Materials for Buildings

Journal of Natural Fibers, 2021
Mohamed Ali   +2 more
exaly  

Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods

Polysaccharides, 2021
Mar Villamiel   +2 more
exaly  

assessment of agave fructans () as prebiotics and immune system activators

International Journal of Biological Macromolecules, 2014
Diana Portales-Pérez   +2 more
exaly  

Enzymatic hydrolysis at high-solids loadings for the conversion of agave bagasse to fuel ethanol

Applied Energy, 2014
Maria Teresa Ponce Noyola   +2 more
exaly  

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