Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. [PDF]
Ávila-Reyes SV +4 more
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Hanseniaspora yeasts from agave fermentations provide insight into intraspecific gene loss
García-Ortega LF +6 more
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Community knowledge, attitudes, and practices regarding the use of plants for mosquito control: The case of Arjo Gudatu District, East Wollega Zone, Oromia Regional State, Ethiopia. [PDF]
Tesfaye L +3 more
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Diversity of neglected and underutilized plant species (NUS) in perspective [PDF]
Arnaud, Elizabeth +6 more
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Chemical Modification Methods for Inulin- and Agavin-Type Fructans: Synthesis, Characterization, and Biofunctional Activity: A Review. [PDF]
Díaz-Ramos DI +4 more
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New crops on the block: effective strategies to broaden our food, fibre, and fuel repertoire in the face of increasingly volatile agricultural systems. [PDF]
Phillips A, Schultz CJ, Burton RA.
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Management of scientific and ancestral knowledge: a decision-making model in mezcal industry in Mexico. [PDF]
Terán-Bustamante A +2 more
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Blue Agave and Its Importance in the Tequila Industry [PDF]
Mohr, Gary M., Jr.
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Foraging Movement Patterns of Lactating Mexican Long-Nosed Bats in Central Mexico. [PDF]
Soriano-Varela P +4 more
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