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Agave angustifolia Century Plant, Variegated Caribbean Agave
EDIS, 2018 This document is about the variegated Caribbean agave (Agave angustifolia), a striking plant known for its green leaves with bright white margins. It details the plant’s physical characteristics, including its height, spread, and leaf structure, as well ...
Edward Gilman +2 more
core +8 more sources
Detección de Agave angustifoliay Agave cupreatacon técnicas geomáticas en Guerrero, México
Ciencia y Tecnología Agropecuaria, 2022 La planta del agave tiene un significativo valor económico y cultural, puesno solo se considera un producto agrícola y forestal, sino que además se emplea en la elaboración de una cantidad importante de productos.
Luis Alberto Olvera-Vargas +3 more
doaj +4 more sources
Perspective of the social, economic and environmental sustainability of the tequila industry
Ra Ximhai, 2021 The tequila industry is one of the most prosperous in the country, contributing 18.6% to the national Gross Domestic Product in the alcoholic beverage sector, along with mezcal, with exports exceeding $1.874 billion in 2019.
Norberto Santiago Olivares +3 more
doaj +1 more source
Animals, 2022 This study evaluated the effect of Agave tequilana (Weber var. azul) stem powder on the growth performance and the intestinal integrity in rabbits. A total of 120 male rabbits [New Zealand × California] were weaned for 35 days and randomized into four ...
Yordan Martínez +5 more
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Typification of the binomial Sedum boissierianum Hausskncht Crassulaceae
Annals of Forest Research, 2016 Genus Sedum, described by Linne in 1753, a polyphyletic genus of flowering plants in the family Crassulaceae, was extensively studied both by scholars and succulents enthusiasts.
Valentin Bârcă
doaj +1 more source
Journal of Fungi, 2023 Seven Kluyveromyces marxianus isolates from the elaboration process of pulque and henequen mezcal were characterized. The isolates were identified based on the sequences of the D1/D2 domain of the 26S rRNA gene and the internal transcribed spacer (ITS-5 ...
Patricia Lappe-Oliveras +6 more
doaj +1 more source
Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]
, 2008 Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria +7 more
core +1 more source
Prospecting for Energy-Rich Renewable Raw Materials: Agave Leaf Case Study. [PDF]
PLoS ONE, 2015 Plant biomass from different species is heterogeneous, and this diversity in composition can be mined to identify materials of value to fuel and chemical industries.
Kendall R Corbin +13 more
doaj +1 more source
Entreciencias: Diálogos en la Sociedad del Conocimiento, 2022 Objetivo: evaluar el efecto de la aplicación de fertilizantes de liberación lenta y fitohormonas en el crecimiento y contenido de azúcares en plantas de Agave angustifolia Haw.
Saul Sánchez-Mendoza +1 more
doaj +1 more source
Acta virologica, 2021 The genome sequence of a novel RNA virus was identified by analyzing transcriptome data obtained from the stem sample of a blue agave (Agave tequilana) plant. Sequence comparison and phylogenetic analysis showed that the RNA virus, Agave virus T (AgVT), was a new member of the genus Tepovirus in the family Betaflexiviridae.
Chul Jun, Goh +2 more
openaire +3 more sources