Results 21 to 30 of about 44,600 (265)

Pre-contact Agave domesticates – living legacy plants in Arizona’s landscape

open access: yesAnnals of Botany, 2023
Background and Scope Agaves played a central role as multi-use plants providing food, fibre and beverage to pre-contact and historical Mesoamerican cultures.
W. Hodgson   +2 more
semanticscholar   +1 more source

Perspective of the social, economic and environmental sustainability of the tequila industry

open access: yesRa Ximhai, 2021
The tequila industry is one of the most prosperous in the country, contributing 18.6% to the national Gross Domestic Product in the alcoholic beverage sector, along with mezcal, with exports exceeding $1.874 billion in 2019.
Norberto Santiago Olivares   +3 more
doaj   +1 more source

Diversity of reproductive characters, seed set, and viability of Agave seeds used for pulque production and their wild relatives in Tlaxcala, Mexico

open access: yesGenetic Resources and Crop Evolution, 2023
Agave is one of the most important genera of plants in Mexico in terms of biodiversity and cultural and economic impact; however, its reproductive traits and breeding systems are poorly known.
L. Trejo   +4 more
semanticscholar   +1 more source

DIVERSIDAD GENÉTICA EN POBLACIONES DE AGAVES PULQUEROS (Agave spp.) DEL NORORIENTE DEL ESTADO DE MÉXICO

open access: yesRevista Fitotecnia Mexicana, 2022
Se analizaron seis poblaciones de magueyes pulqueros: ‘Manso’ (Agave salmiana var. ‘Salmiana’), ‘Ayoteco’ (Agave salmiana var. ‘Ayoteco’), ‘Verde’, ‘Carrizo’ Agave mapisaga Trel), ‘Negro’ y ‘Xilometl’, del Nororiente del Estado de México, para determinar
Guillermo Alfaro-Rojas   +2 more
semanticscholar   +1 more source

Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts

open access: yesInternational Journal of Environmental Research and Public Health, 2022
Agave syrup (AS), a food product made from agave plant sap, is a vegan sweetener that has become popular for replacing conventional sweeteners such as sucrose. As the demand for naturally derived sweeteners has grown in the last decade, this review paper
Ariana Saraiva   +4 more
semanticscholar   +1 more source

Dietary Supplementation with Agave tequilana (Weber Var. Blue) Stem Powder Improves the Performance and Intestinal Integrity of Broiler Rabbits

open access: yesAnimals, 2022
This study evaluated the effect of Agave tequilana (Weber var. azul) stem powder on the growth performance and the intestinal integrity in rabbits. A total of 120 male rabbits [New Zealand × California] were weaned for 35 days and randomized into four ...
Yordan Martínez   +5 more
doaj   +1 more source

Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal

open access: yesJournal of Fungi, 2023
Seven Kluyveromyces marxianus isolates from the elaboration process of pulque and henequen mezcal were characterized. The isolates were identified based on the sequences of the D1/D2 domain of the 26S rRNA gene and the internal transcribed spacer (ITS-5 ...
Patricia Lappe-Oliveras   +6 more
doaj   +1 more source

Typification of the binomial Sedum boissierianum Hausskncht Crassulaceae

open access: yesAnnals of Forest Research, 2016
Genus Sedum, described by Linne in 1753, a polyphyletic genus of flowering plants in the family Crassulaceae, was extensively studied both by scholars and succulents enthusiasts.
Valentin Bârcă
doaj   +1 more source

First record of the agave snout weevil, Scyphophorus acupunctatusGyllenhal (Coleoptera: Curculionidae: Dryophthorinae), in Puerto Rico [PDF]

open access: yes, 2011
The agave snout weevil, Scyphophorus acupunctatus Gyllenhal (Coleoptera: Curculionidae: Dryophthorinae), is reported from Puerto Rico for the first time.
Anderson, Jesse A., Setliff, Gregory P.
core   +1 more source

Advances in the Micropropagation and Genetic Transformation of Agave Species

open access: yesPlants, 2022
The Agave genus is composed of approximately 210 species distributed from south United States to Colombia and Venezuela. Numerous Agave species have been used for the preparation of alcoholic beverages and have attracted interest in the pharmaceutical ...
Erika Bautista-Montes   +2 more
semanticscholar   +1 more source

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