Results 21 to 30 of about 4,595 (185)

Estudio espectral de diferentes variedades de agave para la creación de una librería espectral para su mapeo y monitoreo mediante percepción remota

open access: yesInvestigaciones Geográficas, 2022
El agave es una planta representativa de paisajes naturales y antrópicos de muchas regiones áridas y semiáridas de México y da gran cantidad de productos, entre ellos, el mezcal.
Nirani Corona-Romero   +2 more
doaj   +1 more source

Linking community structure and climate vulnerability in desert plant assemblages of southern California

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Desert plant assemblages in southern California provide an opportunity to link patterns of community structure with climate‐driven vulnerability in a rapidly changing environment. California sustains an exceptionally diverse flora of approximately 4300 plant species, with 31% identified as endemic.
Hector Zumbado‐Ulate   +4 more
wiley   +1 more source

Sustainable levulinic acid production from inulin via hydrothermal conversion

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study investigates the hydrothermal conversion of inulin using potassium pyrosulfate to levulinic acid (LA). The Box–Behnken design approach was applied to optimize the conversion parameters and analyze the interactions influencing LA yield.
Gwi‐Taek Jeong
wiley   +1 more source

Agave angustifolia Century Plant, Variegated Caribbean Agave

open access: yesEDIS, 2018
This document is about the variegated Caribbean agave (Agave angustifolia), a striking plant known for its green leaves with bright white margins. It details the plant’s physical characteristics, including its height, spread, and leaf structure, as well as its growth requirements such as light, soil, and water needs.
Edward Gilman   +2 more
openaire   +5 more sources

Preliminary Study for Raicilla Authentication by PCA and Cluster on Some Physicochemical Properties

open access: yesBeverages
Raicilla is a distinctive Mexican beverage produced in two central regions of Jalisco. This study aimed to analyze the physicochemical parameters of 25 raicilla alcoholic drinks originating from the Coast and Sierra regions.
Alejandra Carreon-Alvarez   +6 more
doaj   +1 more source

Total Immunoglobulin G Variation Through the Phenological Cycle of Migrant and Resident Lesser Long‐Nosed Bats (Leptonycteris yerbabuenae) in the Drylands of Mexico and Its Relationship With Bacterial Killing‐Ability of Plasma

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Bats have unique immunological characteristics among vertebrates. Understanding how the immune system responds during the life cycle of bat populations is crucial for grasping how their defenses against infection vary during critical life events.
David Alfonso Rivera‐Ruiz   +6 more
wiley   +1 more source

Swine Gut Lactic Acid Bacteria and Their Exopolysaccharides Differentially Modulate Toll-like Receptor Signaling Depending on the Agave Fructans Used as a Carbon Source

open access: yesAnimals
Exopolysaccharides (EPSs) produced by probiotic bacteria have garnered attention due to their effects on the gut health of humans and animals. The nutrients that probiotics access during their growth are essential for producing beneficial effects on host
Enrique A. Sanhueza-Carrera   +8 more
doaj   +1 more source

Transcriptome Comparison Reveals Distinct Selection Patterns in Domesticated and Wild Agave Species, the Important CAM Plants

open access: yesInternational Journal of Genomics, 2018
Agave species are an important family of crassulacean acid metabolism (CAM) plants with remarkable tolerance to heat and drought stresses (Agave deserti) in arid regions and multiple agricultural applications, such as spirit (Agave tequilana) and fiber ...
Xing Huang   +11 more
doaj   +1 more source

Las marcas, la denominación de origen y la región de origen: ¿Qué estrategias de marketing en la globalización de la industria tequilera?

open access: yesMercados y Negocios, 2016
El objetivo de este trabajo consiste en explicar la interacción entre las marcas, la denominación de origen y la región de origen en la industria del tequila, dimensiones generalmente poco estudiadas en la literatura académica y en el área de los ...
Víctor M. Castillo Girón   +2 more
doaj   +1 more source

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