Results 21 to 30 of about 10,935 (226)

Micropropagación y caracterización citogenética de cinco especies de agave: agave guiengola, agave geminiflora, agave attenuata, agave salmiana y agave victoriae-reginae en el CIATEJ [PDF]

, 2023
El presente PAP del Programa de Apoyo a Centros de Investigación Externos I tuvo como principal objetivo desarrollar la micropropagación y caracterización citogenética de cinco especies de agave: Agave guiengola, Agave geminiflora, Agave attenuata, Agave
Magaña-Ávalos, Vanessa N.
core  

Análisis histórico de los mezcales y su situación actual desde una perspectiva ecomarxista/ Historical analysis of mezcals and their current situation from an eco-marxist approach

Eutopia: Revista de Desarrollo Economico Territorial, 2018
En este artículo se aborda la situación histórica de la elaboración, el consumo y la comercialización de los destilados de agave que se producen en México, a partir de la Ecología Política, con enfoque ecomarxista.
María Fernanda Plascencia de la Torre, Lilian María Peralta Gordon   +1 more
doaj   +1 more source

Analysis of protein-protein interaction and weighted co-expression networks revealed key modules and genes in multiple organs of Agave sisalana

Frontiers in Chemical Engineering, 2023
Agave plants are well-known for their drought resilience and commercial applications. Among them, Agave sisalana (sisal) is the species most used to produce hard fibers, and it is of great importance for semiarid regions.
Lucas M. Carvalho, Lucas M. Carvalho, Nicholas Vinícius Silva, Luís Guilherme F. de Abreu, Marina Püpke Marone, Alexandra Russolo Cardelli, Fabio Trigo Raya, Guido Araújo, Guido Araújo, Marcelo Falsarella Carazzolle, Marcelo Falsarella Carazzolle, Gonçalo Amarante Guimarães Pereira   +11 more
doaj   +1 more source

Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives

Frontiers in Sustainable Food Systems, 2021
Pulque is a traditional Mexican fermented, non-distilled alcoholic beverage produced by fermenting the fresh sap (aguamiel) extracted from several Agave (maguey) species cultivated for pulque production (mainly A. salmiana).
Dulce Gabriela Valdivieso Solís, Carlota Amadea Vargas Escamilla, Nayeli Mondragón Contreras, Gustavo Adolfo Galván Valle, Martha Gilés-Gómez, Francisco Bolívar, Adelfo Escalante   +6 more
doaj   +1 more source

Estudio espectral de diferentes variedades de agave para la creación de una librería espectral para su mapeo y monitoreo mediante percepción remota

Investigaciones Geográficas, 2022
El agave es una planta representativa de paisajes naturales y antrópicos de muchas regiones áridas y semiáridas de México y da gran cantidad de productos, entre ellos, el mezcal.
Nirani Corona-Romero, Erick Coronado Juárez, José Manuel Madrigal Gómez   +2 more
doaj   +1 more source

Reducción en la fecundidad en Manfreda brachystachya (Cav.) Rose, una agavácea polinizada por murciélagos: los riesgos de la especialización en la polinización.

Botan‪ical Sciences, 1988
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Luis E. Eguiarte, Alberto Búrquez
doaj   +1 more source

Sustainable levulinic acid production from inulin via hydrothermal conversion

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study investigates the hydrothermal conversion of inulin using potassium pyrosulfate to levulinic acid (LA). The Box–Behnken design approach was applied to optimize the conversion parameters and analyze the interactions influencing LA yield.
Gwi‐Taek Jeong
wiley   +1 more source

Transcriptome Comparison Reveals Distinct Selection Patterns in Domesticated and Wild Agave Species, the Important CAM Plants

International Journal of Genomics, 2018
Agave species are an important family of crassulacean acid metabolism (CAM) plants with remarkable tolerance to heat and drought stresses (Agave deserti) in arid regions and multiple agricultural applications, such as spirit (Agave tequilana) and fiber ...
Xing Huang, Bo Wang, Jingen Xi, Yajie Zhang, Chunping He, Jinlong Zheng, Jianming Gao, Helong Chen, Shiqing Zhang, Weihuai Wu, Yanqiong Liang, Kexian Yi   +11 more
doaj   +1 more source

From Growing Conditions to Composite Performance: Acid‐Engineered Algerian Sisal Fibers for Sustainable Bio‐Epoxy Composites

Polymer Composites, EarlyView.
High‐Performance Sustainable Ski Core Bio‐Composite Derived from Bio‐Epoxy and Sisal Sibers Systems. ABSTRACT In pursuit of sustainable and high‐performance materials, this work investigates the potential of Algerian sisal fibers as renewable reinforcements in bio‐epoxy composites.
M. A. Kacem, R. Halimi, O. Duncan, T. Allen, M. Bodaghi   +4 more
wiley   +1 more source

Preliminary Study for Raicilla Authentication by PCA and Cluster on Some Physicochemical Properties

Beverages
Raicilla is a distinctive Mexican beverage produced in two central regions of Jalisco. This study aimed to analyze the physicochemical parameters of 25 raicilla alcoholic drinks originating from the Coast and Sierra regions.
Alejandra Carreon-Alvarez, Florentina Zurita, Clara Carreon-Alvarez, Marciano Sanchez-Tizapa, Héctor Huerta, Nancy Tepale, Juan Pablo Morán-Lázaro   +6 more
doaj   +1 more source