Results 21 to 30 of about 10,138 (121)
Agave-dragão (Agave attenuata Salm-Dyck): mancha foliar
, 2016 Apresenta a folha de Agave-Dragão com lesão causada pela Mancha foliar. Mostra diferentes estágios de desenvolvimento da lesão: verde claro, branco e necrótico; planta com manchas necróticas nas folhas mais velhas; e picnídios em lesão foliarComponente ...
Duarte, Valmir
core +2 more sources
Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives
Frontiers in Sustainable Food Systems, 2021 Pulque is a traditional Mexican fermented, non-distilled alcoholic beverage produced by fermenting the fresh sap (aguamiel) extracted from several Agave (maguey) species cultivated for pulque production (mainly A. salmiana).
Dulce Gabriela Valdivieso Solís +6 more
doaj +1 more source
Extraction of saponins from leaves of agaves [PDF]
, 2014 The agave or maguey is endemic to America and Mexico is the place where you will find the largest number of species of agave. In Zacatecas, Mexico, in the south and southeast regions of the state grown Agave tequilana Weber (blue agave) and A. salmiana
Esparza Ibarra, Edgar León +5 more
core +1 more source
Investigaciones Geográficas, 2022 El agave es una planta representativa de paisajes naturales y antrópicos de muchas regiones áridas y semiáridas de México y da gran cantidad de productos, entre ellos, el mezcal.
Nirani Corona-Romero +2 more
doaj +1 more source
American Journal of Botany, EarlyView.Abstract Premise Desert plant assemblages in southern California provide an opportunity to link patterns of community structure with climate‐driven vulnerability in a rapidly changing environment. California sustains an exceptionally diverse flora of approximately 4300 plant species, with 31% identified as endemic.
Hector Zumbado‐Ulate +4 more
wiley +1 more source
Preliminary Study for Raicilla Authentication by PCA and Cluster on Some Physicochemical Properties
BeveragesRaicilla is a distinctive Mexican beverage produced in two central regions of Jalisco. This study aimed to analyze the physicochemical parameters of 25 raicilla alcoholic drinks originating from the Coast and Sierra regions.
Alejandra Carreon-Alvarez +6 more
doaj +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Anaerobic digestion can be an alternative method for treating wastewater from second‐generation biorefineries while simultaneously producing biogas. However, the feasibility of the process and key operational parameters by which wastewater produced in lignocellulosic biorefineries affects reactor performance remain poorly understood.
Jairo M. Carrillo‐Osorio +1 more
wiley +1 more source
AnimalsExopolysaccharides (EPSs) produced by probiotic bacteria have garnered attention due to their effects on the gut health of humans and animals. The nutrients that probiotics access during their growth are essential for producing beneficial effects on host
Enrique A. Sanhueza-Carrera +8 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source