Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. [PDF]
FoodsÁvila-Reyes SV +4 more
europepmc +1 more source
In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from <i>Agave inaequidens</i> Flower. [PDF]
FoodsMonroy-García IN +5 more
europepmc +1 more source
Knowledge and innovation management model in the mezcal industry in Mexico. [PDF]
HeliyonTerán-Bustamante A +2 more
europepmc +1 more source
Mezcal Characterization Through Sensory and Volatile Analyses. [PDF]
FoodsLazo O +3 more
europepmc +1 more source
Vulnerability and risk management of Agave species in the Tehuacán Valley, México. [PDF]
J Ethnobiol Ethnomed, 2014 Delgado-Lemus A +3 more
europepmc +1 more source
Are thick leaves, large mesophyll cells and small intercellular air spaces requisites for CAM? [PDF]
Ann Bot, 2020 Herrera A.
europepmc +1 more source
Temporary immersion systems induce photomixotrophism during in vitro propagation of agave Tobalá. [PDF]
3 BiotechMancilla-Álvarez E +3 more
europepmc +1 more source
To Migrate or not to Migrate? Exploring the Genomic Basis of Partial Migratory Behavior in Bats. [PDF]
Genome Biol EvolPeralta DM +6 more
europepmc +1 more source
Distribution, abundance and traditional management of Agave potatorum in the Tehuacán Valley, Mexico: bases for sustainable use of non-timber forest products. [PDF]
J Ethnobiol Ethnomed, 2014 Delgado-Lemus A, Casas A, Téllez O.
europepmc +1 more source
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage. [PDF]
MoleculesDuque-Buitrago LF +8 more
europepmc +1 more source