Knowledge and innovation management model in the mezcal industry in Mexico. [PDF]
HeliyonTerán-Bustamante A +2 more
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Are thick leaves, large mesophyll cells and small intercellular air spaces requisites for CAM? [PDF]
Ann Bot, 2020 Herrera A.
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Mezcal Characterization Through Sensory and Volatile Analyses. [PDF]
FoodsLazo O +3 more
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Vulnerability and risk management of Agave species in the Tehuacán Valley, México. [PDF]
J Ethnobiol Ethnomed, 2014 Delgado-Lemus A +3 more
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To Migrate or not to Migrate? Exploring the Genomic Basis of Partial Migratory Behavior in Bats. [PDF]
Genome Biol EvolPeralta DM +6 more
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Temporary immersion systems induce photomixotrophism during in vitro propagation of agave Tobalá. [PDF]
3 BiotechMancilla-Álvarez E +3 more
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Distribution, abundance and traditional management of Agave potatorum in the Tehuacán Valley, Mexico: bases for sustainable use of non-timber forest products. [PDF]
J Ethnobiol Ethnomed, 2014 Delgado-Lemus A, Casas A, Téllez O.
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Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage. [PDF]
MoleculesDuque-Buitrago LF +8 more
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TEK, local perceptions of risk, and diversity of management practices of Agave inaequidens in Michoacán, Mexico. [PDF]
J Ethnobiol Ethnomed, 2015 Torres I, Blancas J, León A, Casas A.
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Effect of biological soil crusts on seed germination and growth of an exotic and two native plant species in an arid ecosystem. [PDF]
PLoS One, 2017 Song G, Li X, Hui R.
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