Results 111 to 120 of about 382 (129)

In Vitro Multiplication of Agave (A. marmorata and A. potatorum) by Temporary Immersion in SETIS™ Bioreactor

Methods in Molecular Biology
In Mexico, wild agaves are important for the production of alcoholic beverages known as mezcal and pulque. However, the propagation of agave seeds and pups is not enough to satisfy the national demand. Temporary immersion systems represent an agave micropropagation alternative that reduces the labor force, increases development, and improves the ...
Jerico Jabin Bello-Bello
exaly   +3 more sources

Population Dynamics of Agave marmorata Roezl. under Two Contrasting Management Systems in Central Mexico

Economic Botany, 2010
Population Dynamics ofAgave marmorataRoezl. under Two Contrasting Management Systems in Central Mexico. This paper evaluates the impacts of traditional management on the population dynamics of Agave marmorata, a multipurpose, useful species that is dominant in the Zapotitlan Salinas Valley, Puebla, Mexico. During 2002–2003 and 2003–2004, we constructed
Hector Godínez–Álvarez, Javier Caballero   +1 more
exaly   +2 more sources

Nectar oasis produced by Agave marmorata Roezl. (Agavaceae) lead to spatial and temporal segregation among nectarivores in the Tehuacán Valley, México

Journal of Arid Environments, 2002
(Uploaded by Plazi for the Bat Literature Project) No abstract provided.
Juan Francisco Ornelas, Mariano Ordano, Yareni Perroni   +2 more
exaly   +2 more sources

Temporary immersion bioreactor as an efficient method for in vitro propagation of Agave marmorata

South African Journal of Botany
José Luis Spinoso-Castillo, Jerico Jabin Bello-Bello   +1 more
exaly   +2 more sources

Plant Breeding and Potential Biotechnology Uses of Agave as a Source of Fiber, with Emphasis on Maguey Tepeztate (Agave marmorata Roezl) From Central and South Mexico

Luis E Eguiarte
exaly   +2 more sources

Arbuscular mycorrhizal fungi improve the growth, nutrient uptake and survival of micropropagated agave (Agave marmorata Roezl) plantlets during acclimatization

Journal of Arid Environments
Jerico Jabin Bello-Bello
exaly   +2 more sources

Studio dell'adsorbimento nel carbone attivo ricavato dalla bagassa del Maguey Pitzometl [Agave marmorata] proveniente da Zapotitlán Salinas, Puebla

La bagassa di maguey è il residuo fibroso ottenuto dopo l'estrazione dei succhi zuccherini dal cuore dell'agave [ananas] durante la produzione di mezcal e tequila. Si stima che per ogni litro di mezcal o tequila prodotto, vengano generati tra i 2 e i 5 kg di bagassa umida [Soto-Cruz et al., 2017].
Miriam Silvia López-Vigil, Nidia Esther Gómez-Flores, Héctor Santos-Alvarado, Héctor Islas-Torres   +3 more
openaire   +1 more source