SIGNOS DISTINTIVOS EN LOS ALIMENTOS Y BEBIDAS MEXICANAS: UNA PROPUESTA A PARTIR DE LA DENOMINACIÓN DE ORIGEN MEZCAL [PDF]
Después de la conquista numerosos pueblos especializados en el cocimiento de agaves (mezcal), optaron por la destilación de sus fermentos. Fue hasta la década de los noventa que algunos de estos destilados se incluyeron en la Denominación de Origen ...
Valenzuela Zapata, Ana G.
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Comparative Transcriptome Analysis of Two Kalanchoë Species during Plantlet Formation. [PDF]
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Phylogeny, Diversification Rate, and Divergence Time of Agave sensu lato (Asparagaceae), a Group of Recent Origin in the Process of Diversification. [PDF]
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Integral Projection Models and Sustainable Forest Management of Agave inaequidens in Western Mexico. [PDF]
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Evolution of Fructans in Aguamiel (Agave Sap) During the Plant Production Lifetime. [PDF]
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Plant Growth Regulators Use in the In Vitro Culture of <i>Agave</i> Species. [PDF]
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Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca. [PDF]
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Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. [PDF]
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How social and economic policies have affected the genome of mezcal agaves: The contrasting stories of Bacanora and Espadín. [PDF]
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The interplay among space, environment, and gene flow drives genetic differentiation in endemic Baja California Agave sobria subspecies. [PDF]
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