Results 71 to 80 of about 339 (115)

SIGNOS DISTINTIVOS EN LOS ALIMENTOS Y BEBIDAS MEXICANAS: UNA PROPUESTA A PARTIR DE LA DENOMINACIÓN DE ORIGEN MEZCAL [PDF]

open access: yes, 2007
Después de la conquista numerosos pueblos especializados en el cocimiento de agaves (mezcal), optaron por la destilación de sus fermentos. Fue hasta la década de los noventa que algunos de estos destilados se incluyeron en la Denominación de Origen ...
Valenzuela Zapata, Ana G.
core   +1 more source

Phylogeny, Diversification Rate, and Divergence Time of Agave sensu lato (Asparagaceae), a Group of Recent Origin in the Process of Diversification. [PDF]

open access: yesFront Plant Sci, 2020
Jiménez-Barron O   +6 more
europepmc   +1 more source

Integral Projection Models and Sustainable Forest Management of Agave inaequidens in Western Mexico. [PDF]

open access: yesFront Plant Sci, 2020
Torres-García I   +4 more
europepmc   +1 more source

Evolution of Fructans in Aguamiel (Agave Sap) During the Plant Production Lifetime. [PDF]

open access: yesFront Nutr, 2020
Peralta-García I   +4 more
europepmc   +1 more source

Plant Growth Regulators Use in the In Vitro Culture of <i>Agave</i> Species. [PDF]

open access: yesPlants (Basel)
Sánchez-Mendoza EA   +6 more
europepmc   +1 more source

Chemistry of Mezcal: Volatile Profile of Artisanal Mezcal Made from Wild Agaves of Oaxaca. [PDF]

open access: yesFoods
Sánchez-Fernández RE   +5 more
europepmc   +1 more source

Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. [PDF]

open access: yesPlants (Basel), 2023
Mutie FM   +7 more
europepmc   +1 more source

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