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CRISPR/Cas9-mediated inactivation of the soybean agglutinin Le1 gene to improve grain quality [PDF]
IntroductionSoybean agglutinin (SBA) is a major antinutritional factor in soybean seeds, reducing digestibility in monogastric animals. The Le1 gene encodes the primary lectin accumulated in seeds.
João Matheus Kafer +14 more
doaj +2 more sources
Cold agglutinin-induced hemolytic anemia during room temperature fluid resuscitation: a case report
Background Cold agglutinin disease can cause the agglutination of red blood cells and hemolytic anemia due to cold temperature. Herein, we report a case of progressive hemolytic anemia due to cold agglutinin disease during fluid resuscitation and in the ...
Yosuke Kawai +5 more
doaj +2 more sources
Background: Lectin molecules have crucial biological role in insects’ immune system. The aim of present study was to find the agglutinin activities in haemolymph of German cockroach, Belatella germanica with appropriate screening and purification ...
Zohreh Nabavi +2 more
doaj +2 more sources
Cold agglutinin disease (CAD) is an uncommon form of cold autoimmune hemolytic anemia (AIHA). It should be considered in the differential diagnosis of elderly patients with unexplained chronic anemia presenting with or without cold-induced symptoms in ...
Amy P. Gabbard, Garrett S. Booth
doaj +3 more sources
Cold Agglutinin Syndrome as the Initial Presentation of Acute Myeloid Leukemia: A Case Report [PDF]
Cold agglutinin‐mediated autoimmune hemolytic anemia, when secondary to viral and bacterial infections or, rarely, malignancy, is called cold agglutinin syndrome.
Mohsen Vakili Sadeghi +2 more
doaj +2 more sources
A middle-aged woman with the initial symptom of acrocyanosis diagnosed with cold agglutinin disease: A case report [PDF]
Autoimmune hemolytic anemia is when autoantibodies attack red blood cells, leading to anemia. Cold agglutinin disease, a subtype of autoimmune hemolytic anemia, accounts for 13%–32% of cases.
Babak Salimi +4 more
doaj +2 more sources
Dietary food components have the ability to affect immune function; following absorption, specifically orally ingested dietary food containing lectins can systemically modulate the immune cells and affect the response to self- and co-administered food ...
Shruthishree D. Padiyappa +12 more
doaj +1 more source
Functional Characterization of an Amaranth Natterin-4-Like-1 Gene in Arabidopsis thaliana
The functional characterization of an Amaranthus hypochondriacus Natterin-4-Like-1 gene (AhN4L-1) coding for an unknown function protein characterized by the presence of an aerolysin-like pore-forming domain in addition to two amaranthin-like agglutinin ...
Gabriela Cabrales-Orona +2 more
doaj +1 more source
Wisteria floribunda agglutinin-positive mucin 1 is a sensitive biliary marker for human cholangiocarcinoma [PDF]
Atsushi Matsuda +2 more
exaly +2 more sources
Wheat Germ Agglutinin—From Toxicity to Biomedical Applications
Wheat germ agglutinin is a hevein class N-Acetylglucosamine–binding protein with specific toxicity and biomedical potential. It is extractable from wheat germ—a low-value byproduct of the wheat industry—using well–established extraction methods based on ...
Gabrielė Balčiūnaitė-Murzienė +1 more
doaj +1 more source

