Results 111 to 120 of about 20,231 (223)
La producción agropecuaria en Nicaragua, tanto para consumo interno, como para la exportación se ha estancado en los últimos veinte años. Ello indica que los niveles de productividad se han deteriorado en ese importante sector de la economía nacional.
openaire
High phylogenetic turnover magnifies evolutionary relatedness along bacterial primary succession
Abstract Current models of microbial primary succession postulate that stochasticity dominates the early stages of soil community assembly, generating phylogenetically random patterns that are lost as abiotic and biotic filters gain relevance. We hypothesized that, under severe environmental stress, abiotic filters may override stochasticity from early
Yannick Colin +3 more
wiley +1 more source
ABSTRACT Common bean (Phaseolus vulgaris L.) grains represent a major source of plant‐based protein and essential micronutrients; however, their consumption is constrained by prolonged cooking times and variable nutritional profiles. This study characterized the morphological, culinary, and nutritional diversity of 36 common bean accessions collected ...
Wagner Meza‐Maicelo +4 more
wiley +1 more source
Gene‐specific double‐stranded RNAs effectively silence essential genes in the invasive citrus pest Delottococcus aberiae, leading to significant mortality through both microinjection and oral delivery. These results provide proof of concept for RNA interference‐based biopesticides as selective and sustainable tools for citrus integrated pest management.
Carolina Gallego‐Giraldo +6 more
wiley +1 more source
Bioassays of 36 Leucoptera coffeella populations revealed resistance to neurotoxic insecticides, control failures of ≤62.9% and enzyme activity variation, with particularly high GST and low AChE levels. Abstract Background Leucoptera coffeella is a key pest of coffee crops in Brazil, causing significant damage by mining coffee leaves.
Daianna P. Costa +6 more
wiley +1 more source
ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo +6 more
wiley +1 more source
Genetic control of wheat flour end‐use quality and rheology by genome‐wide association studies
Abstract Improving end‐use quality in bread wheat (Triticum aestivum) requires dissecting the genetic basis of complex processing traits and deploying robust prediction pipelines in breeding. We performed genome‐wide association studies (GWASs) using 1767 high‐quality single‐nucleotide polymorphisms generated by genotyping‐by‐sequencing in a diverse ...
Juan Menor de Gaspar +10 more
wiley +1 more source
Phenotypic and genetic resistance to Septoria blotch disease in European wheat varieties
Abstract Zymoseptoria tritici, the causal agent of Septoria tritici blotch (STB), poses a critical threat to wheat (Triticum aestivum L.) production in temperate Europe, underscoring the need for durable genetic resistance. Here, we screened 151 winter wheat varieties at the seedling stage using a mixed inoculum of five virulent isolates.
Conor Copeland +3 more
wiley +1 more source
<i>Neospora caninum</i> infection and reproductive disorders in Creole goats from southern Peru: A Bayesian mediation analysis across agroecological zones. [PDF]
Soca J +8 more
europepmc +1 more source

