Results 161 to 170 of about 4,135,001 (237)

Evaluation of the Protein Content and Variability of Olluco (<i>Ullucus tuberosus</i> Caldas): Implications for Its Revaluation as an Andean Food of High Nutritional Value. [PDF]

open access: yesScientificWorldJournal
Gómez-Villanes N   +7 more
europepmc   +1 more source

Exploring the Drivers of Food Waste Across EU Member States: A Socio-Economic and Environmental Perspective. [PDF]

open access: yesFoods
Aleksanyan V   +9 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy