Results 111 to 120 of about 7,600 (261)
A first approach to the Design Component in the agri-food industry of southern Spain
Revista de la Facultad de Ciencias Agrarias, 2019 This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc.
Óscar González-Yebra +2 more
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes +5 more
wiley +1 more source
Current Plant BiologyHigh soil salinity has an unfavorable consequence on the growth and productivity of rice crop. However, some salt-tolerant plant growth-promoting bacteria (ST-PGPB) regulate specific physiological, biochemical, and molecular properties to promote crop ...
Brahim Oubaha +7 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav +4 more
wiley +1 more source
Annals of Spiru Haret University Economic Series, 2020 Digital technologies are used in an increasingly in everyday life, in any aspects of human activities. Pandemics like Corona Virus imposed stricter rules for health and people, most probably, will prefer to be safer with organic products.
Costin Lianu +2 more
doaj
Circular Economy in the Agri-Food Sector: Insights into Portuguese Companies’ Practices
Circular Economy and SustainabilityRelevant cultural and financial factors hamper circularity in Portuguese agri-food sector companies. To capture so, an empirical analysis of circular practices in agri-food companies was carried out. Being the agri-food sector central to the Portuguese economy and the numerous circular economy initiatives in the Country, the study aims to comprehend ...
Federica Scandurra +3 more
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo +5 more
wiley +1 more source
Muck, brass and smoke: Policy post-exceptionalism in the agri-food sector. [PDF]
J Rural Stud, 2020 Attorp A, McAreavey R.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability reports (SRs) are widely criticized for vague disclosures and selective emphasis on positive outcomes, yet systematic research on two core SR challenges remains limited: materiality (whether disclosed content is relevant) and balance (whether both achievements and challenges are reported).
Mahsa Mohammadrezaei +1 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Policy intervention can be a driver for industrial symbiosis (IS). However, given the wide variety of policy instruments available, policymakers should be guided in the policy design process to ensure that their intervention is effective and efficient. In this paper, we propose an agent‐based (AB) model intended to assess the effectiveness and
Melissa Mollica +2 more
wiley +1 more source