Results 171 to 180 of about 7,600 (261)

Analysis of the Price Formation of Agricultural Products and Food in the Agri-Food Chains in Slovenia. [PDF]

Foods
Prišenk J.
europepmc   +1 more source

Using participatory scenario planning to explore the synergies and trade‐offs from upland treescape expansion

People and Nature, EarlyView.
Abstract The future of land use in the UK uplands is highly debated, with growing interest in increasing tree cover and other land use changes, alongside a desire to maintain traditional land use patterns and practices. Treescape expansion is likely to result in synergies and trade‐offs between different outcomes, so integrating stakeholder preferences
Melissa Minter, Susan Baker, Euan Bowditch, Sheena Carlisle, Natasha Constant, Alix Syder, Tom Finch   +6 more
wiley   +1 more source

A review of high nature value farming systems in Europe: Biodiversity, ecosystem services, drivers, innovations and future prospects

People and Nature, EarlyView.
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela, Marion Jay, Lukas Flinzberger, Chaima Mobarak, Tobias Plieninger   +4 more
wiley   +1 more source

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

People and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

Editorial: New trends in green chemistry: sustainable and alternative strategies for the extraction of high-value compounds from agri-food matrices and residues. [PDF]

Front Chem
Annunziata F, Borgonovo G, Rijo P, Pinto A.   +3 more
europepmc   +1 more source

Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them

People and Nature, EarlyView.
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood, Verena Scherfranz, Rosy E. Scholes, Erika Degani, Tom Staton, Alexa Varah, Lena Schaller, Alice L. Mauchline   +7 more
wiley   +1 more source

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications. [PDF]

Foods
Ratu RN, Stoica F, Balint BA, Veleșcu ID, Crivei IC, Lucaci SP, Lipșa FD, Râpeanu G.   +7 more
europepmc   +1 more source

Nature's values, drivers and perceived influence on ecosystem services shape agroecological livestock farming in the Netherlands

People and Nature, EarlyView.
Abstract The environmental benefits of agroecological farm management have been demonstrated, but its uptake is still lagging. Understanding how specific practices relate to drivers and ecosystem services (ES), and what values of nature underlie those factors can be useful in understanding what type of practices are preferred by farmers under which ...
Loes A. Verkuil, Nynke Schulp, Mario Torralba   +2 more
wiley   +1 more source

Blockchain and Megatrends in Agri-Food Systems: A Multi-Source Evidence Approach. [PDF]

Foods
Karkanias C, Malamakis A, Banias GF.
europepmc   +1 more source

Sharing landscapes with wildlife: Conflict and coexistence between high nature value pastoral systems and large carnivores

People and Nature, EarlyView.
Abstract High nature value (HNV) pastoral systems, that is those maintained by herding, transhumance and extensive grazing practices, are recognised as cornerstones of European biodiversity, cultural heritage and ecosystem service provision. Yet these systems are currently under significant pressure from a range of economic, social and environmental ...
Katrina Marsden, Hanna Pettersson, Tasos Hovardas, Ângela Lomba, Tobias Plieninger, Valeria Salvatori, Camilla Sandström, Juliette Young   +7 more
wiley   +1 more source