Results 181 to 190 of about 7,600 (261)

Shaping Circularity in the Food Industry: Strategic Pillars Enabled by Biorefinery Systems. [PDF]

Foods
Espuny M, Oliveira Maia AL, Poltronieri CF, Carvalho CP, Oliveira OJ.   +4 more
europepmc   +1 more source

Sustainable Composites From Almond Shell Powder and Recycled Polyolefin Blends: Effect of Compatibilizer on Interfacial Adhesion and Properties

Polymer Composites, EarlyView.
Schematic illustration of sustainable recycled polyolefin/almond shell composites showing the effect of MA‐g‐PP compatibilizer on interfacial adhesion, void reduction, and composite morphology for lightweight automotive applications. ABSTRACT This study reports injection‐molded sustainable composites developed from a hybrid recycled polymer matrix ...
Rebecca Sanchez, Suman Kumar Ghosh, Nur Fazreen Alias, Amar K. Mohanty, Manjusri Misra   +4 more
wiley   +1 more source

Differential associations of diet with hepatic and muscle insulin resistance: insights from an dietary pattern analysis in the PERSON study. [PDF]

Eur J Nutr
Hoge A, Donneau AF, Dardenne N, Guillaume M, Afman LA, Feskens EJM, Goossens GH, Blaak EE.   +7 more
europepmc   +1 more source

Omics Insights Into the Effects of Highbush Blueberry and Cranberry Crop Agroecosystems on Honey Bee Health and Physiology

PROTEOMICS, EarlyView.
ABSTRACT Honey bees (Apis mellifera) are vital pollinators in fruit‐producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes.
Huan Zhong, Yuming Shi, Aleksandra Kozlova, Renata Moravcova, Jason C. Rogalski, Aidan Jamieson, Lance Lansing, Kyung‐Mee Moon, Xiaojing Yuan, Amanda S. Gregoris, Heather Higo, Julia Common, Ida M. Conflitti, Mateus Pepinelli, Lan Tran, Morgan Cunningham, Hosna Jabbari, Syed Abbas Bukhari, Sarah K. French, Rodrigo Ortega Polo, Shelley E. Hoover, Stephen F. Pernal, Pierre Giovenazzo, M. Marta Guarna, Amro Zayed, Leonard J. Foster   +25 more
wiley   +1 more source

How the proposal for a new regulation for new genomic techniques affects the European Union's food system sustainability objectives. [PDF]

NPJ Sustain Agric
Kardung M, Ahado S, Ambrogio Y, Čechura L, Cingiz K, Eriksson D, Godinho J, Jin Y, Karpouzas DG, Kartakis S, Smeets Kristkova Z, Wesseler J.   +11 more
europepmc   +1 more source

Integrating tunable LED‐induced plant responses with novel solar cell technologies for energy‐efficient agrivoltaic systems

PLANTS, PEOPLE, PLANET, EarlyView.
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì, Carlo Spampinato, Fabiano Sillo, Salvatore Valastro, Mauro Centritto, Cecilia Brunetti, Andrea Ghirardo, Jörg‐Peter Schnitzler, Alessandra Alberti, Gianna Reginato, Aurora Rizzo, Raffaella Balestrini   +11 more
wiley   +1 more source

Agentic AI as a coordination paradigm in digital health and agri-food systems. [PDF]

Patterns (N Y)
Gavai AK, Meuwissen MPM.
europepmc   +1 more source

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

PLANTS, PEOPLE, PLANET, EarlyView.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti, David Ludwig, Phil Macnaghten   +2 more
wiley   +1 more source

Controlled environment agriculture as urban infrastructure: advancing a public agenda for spatial equity. [PDF]

Urban Inform
Rao X, Zahid A, Ye X, Jain D, Duffield N.   +4 more
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source