Results 211 to 220 of about 7,600 (261)

Blockchain-Enabled Traceability in the Rice Supply Chain: Insights from the TRACE-RICE Project. [PDF]

Foods
Gonçalves C, Fernandes J, Brites C.
europepmc   +1 more source

Editorial Special issue: <i>Valorization of Plant-Based Products by Bio-Technological and Green Extraction Approaches: Recent Advances and Applications</i>. [PDF]

Food Chem X
Cardinali A, Bleve G.
europepmc   +1 more source

Editorial: Reducing feed-food competition: a transdisciplinary approach. [PDF]

Front Vet Sci
Lo Fiego DP, Forte C, Trabalza-Marinucci M, Pravettoni D, Natalello A.   +4 more
europepmc   +1 more source

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Nanotechnology in Agri-Food Sector

Critical Reviews in Food Science and Nutrition, 2014
The emergence of nanotechnology developments using nanodevices/nanomaterials opens up potential novel applications in agriculture and food sector. Smart delivery systems, biosensors, and nanoarrays are being designed to solve the problems faced in agriculture sector.
Avnesh, Kumari, Sudesh Kumar, Yadav
openaire   +2 more sources

Application of Encapsulation Technology in the Agri-Food Sector

2022
Encapsulation technology involves the incorporation of various materials (cells, enzymes, bioactive compounds, pigments, lipids, etc.) in wall material. Applications for this technology have increased in all types of industry (agriculture, pharmaceutics, food technology, cosmetics, and medicine) and are extensively being applied to the food industry ...
Vinceković, Marko, Jurić, Slaven
openaire   +1 more source

Business Model Innovation in the Agri-Food Sector

International Journal of Social Ecology and Sustainable Development, 2016
The purpose of this article is to deepen our understanding of what we know about business model innovation in the agri-food sector, both from a theoretical as well as a practical perspective. The methodological approach used in the paper is built on interviews, focus groups and observations of agricultural entrepreneurs and agricultural advisors in the
Joakim Tell, Maya Hoveskog, Pia Ulvenblad, Per-Ola Ulvenblad, Henrik Barth, Jenny Ståhl   +5 more
openaire   +1 more source

Nanotechnology in the Agri‐Food Sector

2011
List of Contributors. Introduction (Lynn Frewer, Arnout Fischer, Willem Norde, and Frans Kampers). Part 1 Fundamentals. 1 Intermolecular Interactions (Willem Norde). 1.1 Introduction. 1.2 Water. 1.3 Hydrophobic and Hydrophilic Interactions. 1.4 Dispersion Interaction. 1.5 Electrostatic Interactions. 1.6 Steric Interactions Involving Soluble Polymers. 1.
Frewer, L.J., Norde, W., Fischer, A.R.H., Kampers, F.W.H.   +3 more
openaire   +2 more sources