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A review on blockchain applications in the agri‐food sector
Journal of the Science of Food and Agriculture, 2019AbstractBACKGROUNDFood security can benefit from the technology's transparency, relatively low transaction costs and instantaneous applications. A blockchain is a distributed database of records in the form of encrypted blocks, or a public ledger of all transactions or digital events that have been executed and shared among participating parties and ...
Francesca Antonucci +5 more
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INNOVATION IN THE CANADIAN AGRI-FOOD SECTOR
2002This document contains the PowerPoint presentation given by the authors at the 2002 WCC-72 meetings, regarding innovation in the Canadian Agri-Food sector. Definitions relating to the dimensions and process of innovation as well as a case study are presented.
Sparling, David +3 more
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Digitalisation in agri-food sector
The progress of the Fourth Industrial Revolution (called Industry 4.0) is driven by the development of cutting-edge digital technologies. Digital transformation is changing not only the manner of production, but also the definition of quality and the manner of quality management.Krzysztof Wójcicki +2 more
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Carbon Neutrality in the Agri-food Sector
2022This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed.
Acampora, Alessia +3 more
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Application of RFID in agri-food sector
Trends in Food Science & Technology, 2015RFID (Radio frequency identification) is an emerging technology that can usher enormous opportunities in Agri-food sector. Some of the current applications are automatic toll collection, library management, counterfeit or theft prevention system, animal traceability and access control system.
Leena Kumari +3 more
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A novel view on knowledge sharing in the agri-food sector
Journal of Knowledge Management, 2019PurposeNowadays, the agri-food sector is facing several challenges due to a rapid technological change which calls for knowledge sharing (KS) practices to enhance businesses’ performance. This has spurred a collaborative approach and the creation of networks.
Monica Fait +4 more
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Market Analysis in the Agri-food Sector
2016The selected paper presented at the IAMO Samarkand ...
Grings, Michael, Grings, Michael
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Indicators of Agri-Food Sectors of Serbia
2017The second chapter represents an analysis of agri-food sector indicator of Serbia. The authors were aiming to show how the analysed indicators have an effect on the export of agri-food products. After reading this chapter, readers will be familiar with the structure of agricultural production and the status of natural resources in Serbia.
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Environment, agri-food sector and quality
1995Les préoccupations de qualité des produits agricoles et de qualité de l'environnement sont fréquemment associées. Ce qui est bon pour l'une est-il bon pour l'autre ? Pour répondre à cette question l'auteur analyse les caractéristiques des deux types de biens en jeu dans cette relation et les conditions de leur production jointe.
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Digital Transformation of the Agri-Food Sector
The key theoretical and methodological aspects of the digital transformation of the agri-food sector are discussed, with a focus on the role of digital technologies and artificial intelligence. AI adoption mechanisms (TAM/UTAUT, DOI, SDL), trust building through ethics and artificial intelligence, as well as institutional and organizational limitationsopenaire +1 more source

