Results 241 to 250 of about 7,600 (261)
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Immigrant Entrepreneurship in the Made in Italy Agri-Food Sector
In recent decades, immigration has become a structural component of Italian society and economy. Within this context, immigrant entrepreneurship stands out as a dynamic and growing phenomenon, particularly relevant in sectors such as agriculture. By the end of 2022, foreign-owned businesses accounted for over 10% of all enterprises in Italy, while in ...de Andreis Federico, Paola Paoloni
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Environmental Taxation on the Agri-Food Sector and the Farm to Fork Strategy: The Portuguese Case
Sustainability, 2023Ana Clara Borrego +2 more
exaly
Innovation policy in the agri-food sector: evidence from undeveloped Mexican regions
Journal of Science and Technology Policy Management, 2021JOSÉ Alberto Solis-Navarrete
exaly
The contribution of the agri-food sector to sustainable development in Italy
2015The increase in world population, the risk of depletion of natural resources needed for production, the intensification of climate change caused by excessive anthropogenic pressure on the environment, ask for urgent changes in the choice of energy sources, the management of natural resource, production technologies, consumption patterns and, more ...
FORLEO, Maria Bonaventura +6 more
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Business model innovation in the agri-food sector: a literature review
British Food Journal, 2016Maya Hoveskog +2 more
exaly
New technologies and their impact on the agri-food sector: an economists view
Computers and Electronics in Agriculture, 2004Gerhard Schiefer
exaly
Digital technology in the agri-food sector
2020Maria Carmela Annosi, Federica Brunetta
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Change and transition: the climate of Ukraine's agri-food sector
Climate Policy, 2016Natalie Kopytko
exaly