Results 241 to 250 of about 206,510 (306)

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Bridging Human and Plant Adaptations for Climate Resilience

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto, Heng Lim Tan, Gemma Brain, Daphne Ezer   +3 more
wiley   +1 more source

Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health. [PDF]

Antioxidants (Basel)
Camarda L, Budriesi R, Corazza I, Frosini M, Marzetti C, Mattioli LB.   +5 more
europepmc   +1 more source

Policy mix for a low-carbon food system. [PDF]

Front Nutr
Buso M, Banerjee S, West TAP.
europepmc   +1 more source

The impact of modern agricultural technology promotion and adoption on agri-food system resilience. [PDF]

Front Nutr
Zhang Y, Shang J, Yu Z.
europepmc   +1 more source

Draft genome sequences of <i>Psychrobacter</i> spp. isolated from Atlantic salmon (<i>Salmo salar</i>) survived winter cold stress in Atlantic Canada. [PDF]

Microbiol Resour Announc
Liu X, Leadbeater S, Narayan M, Umlah S.
europepmc   +1 more source

Editorial: Semantics and natural language processing in agriculture. [PDF]

Front Artif Intell
Roche M, Drury BM.
europepmc   +1 more source