Results 31 to 40 of about 595,147 (324)
Flipping the Tortilla: Social-ecological innovations and traditional ecological knowledge for more sustainable agri-food systems in Spain [PDF]
, 2019 The conventional dominant global agri-food system is a main driver in the Anthropocene: food production entails profound global environmental changes from greenhouse gas emissions to biodiversity loss, and shifting diets further impact planetary and ...
Jiménez-Aceituno, A. +3 more
core +2 more sources
Frontiers in Sustainable Food Systems, 2023 A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold environmental and social exigencies. Scholars widely refer to the multi-level perspective (MLP) in the analysis of those transitions.
Friederike Elsner +2 more
semanticscholar +1 more source
Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers
iScience, 2020 The applications of nanotechnology are wide ranging, and developing functional nanomaterials for agri-food applications from nature-derived polymers is widely conceived as a sustainable approach that is safer for human and animal consumption. In light of
Kaarunya Sampathkumar +2 more
doaj +1 more source
Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions [PDF]
, 2019 © Springer Nature B.V. 2019This Symposium contributes to a theoretical and methodological discussion on the role of ethics and responsibility in the governance of agri-food systems, as drivers for transitions towards sustainability.
Barling, David +3 more
core +3 more sources
Global Food Security, Contributions from Sustainable Potato Agri-Food Systems
The Potato Crop, 2020 In the coming decades, feeding the expanded global population nutritiously and sustainably will require substantial improvements to the global food system worldwide. The main challenge will be to produce more food with the same or fewer resources.
A. Devaux +7 more
semanticscholar +1 more source
Essential elements of self-organization illustrated through localized agri-food systems
Agroecology and Sustainable Food Systems, 2023 Self-organization is prevalent in local agri-food systems (LAFS), which must often adapt rapidly to both internal and external pressures. This was evident during the COVID-19 pandemic, which required rapid self-organization in LAFS due to increased ...
E. Burnett
semanticscholar +1 more source
On Improving Automation by Integrating RFID in the Traceability Management of the Agri-Food Sector [PDF]
, 2009 Traceability is a key factor for the agri-food sector. RFID technology, widely adopted for supply chain management, can be used effectively for the traceability management.
Gandino, Filippo +3 more
core +1 more source
In Search of a Sustainable Global Agri-Food System [PDF]
, 2013 The potential to meet global food demand fully exists through global development of the high-technology (HT), high-intensity type of agriculture and food processing system prevailing in developed countries.
Gooday, Andrew +9 more
core +2 more sources
Agri-food marketing system: marketing approach
Problems of AgriMarket, 2023 The purpose of the article is to develop recommendations on improving the mechanism of marketing system and formation of channels for promoting agricultural products. Methods – analytical, generalization, comparative analysis, economic and statistical, expert survey.
Zh. S. Raimbekov +2 more
openaire +1 more source
Drought Early Warning in Agri-Food Systems
Climate, 2021 Droughts will increase in frequency, intensity, duration, and spread under climate change. Drought affects numerous sectors in society and the natural environment, including short-term reduced crop production, social conflict over water allocation ...
Maarten van Ginkel, Ç. Biradar
semanticscholar +1 more source