Results 31 to 40 of about 206,510 (306)
Science, technology, agri-food systems, health, and wellbeing: logic, dynamics, and relationships
Frontiers in Sustainable Food SystemsThe agri-food sector worldwide is the most important for life. The recent pandemic made it clear that the best way to resist, overcome and adapt to health problems is by maintaining a healthy, adequate and balanced diet.
Juan Manuel Vargas-Canales +26 more
doaj +1 more source
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts
Czech Journal of Food Sciences, 2013 Pistachios from Italy and Turkey were stored at different temperatures (10, 20, and 30°C) and the moisture of the pistachios, the free fatty acids (FFA) content, the peroxide value, and triacylglycerols (TGs) composition of the extracted oils were ...
Elena ARENA +2 more
doaj +1 more source
Species-specific microRNA discovery and target prediction in the soybean cyst nematode
Scientific Reports, 2023 The soybean cyst nematode (SCN) is a devastating pathogen for economic and food security considerations. Although the SCN genome has recently been sequenced, the presence of any miRNA has not been systematically explored and reported.
Victoria Ajila +7 more
doaj +1 more source
Resilience of Russia’s agri-food market under customs imbalances of the Eurasian integration
Journal of New Economy, 2021 The research into the issues of agri-food systems resilience holds a special place in the world agricultural economics due to a multiplicity of new challenges faced by agricultural markets, their increased volatility and enhanced impact of endogenous and
Victor Ye. Kovalev, Aleksandr N. Semin
doaj +1 more source
The State of Agri-Food Systems and Agri-Food Value Chains in 2020
, 2022 AbstractOne might reasonably invoke Dickens in describing AFSs and AVCs today: “it was the best of times, it was the worst of times.”
Christopher B. Barrett +28 more
openaire +1 more source
Food and Energy Security, 2023 The global demand for providing nutritious, sustainable, and safe diets for a 10 billion population by 2050 while preserving affordability, reducing environmental impacts, and adapting to climate change will require accelerating the transition to ...
Abhishek Nair +11 more
doaj +1 more source
Discovery of H2 Receptor Antagonists as Colistin Enhancers by Targeting Acid Stress Response
Advanced Science, EarlyView.This study identifies YqgB as a key target for restoring colistin susceptibility in mcr‐positive pathogens under acidic conditions by remodeling phospholipid composition and reducing LPS modification. Deep learning‐based screening reveals H2 receptor antagonists as novel colistin adjuvants. Further investigations indicate that ranitidine and famotidine
Jinju Cai +7 more
wiley +1 more source
Scientific ReportsLivestock production is a major contributor to ammonia (NH3) and greenhouse gases. Brown seaweed, Himanthalia elongata, contains bioactive compounds such as phlorotannins, which can influence protein digestion and potentially reduce NH3 emissions from ...
Azadeh Dabiri +9 more
doaj +1 more source
Structural challenges and innovative solutions in African agri-food production [PDF]
E3S Web of ConferencesThis paper examines the multifaceted nature of African food systems, encompassing governance, economic, social, and cultural dimensions. It analyses the varying levels of agricultural transformation across the continent and identifies key productivity ...
Kuzmina Violetta M. +4 more
doaj +1 more source
Advanced Science, EarlyView.Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu +9 more
wiley +1 more source