Results 61 to 70 of about 680,390 (262)
This study aimed to estimate variability and some genetic parameters for yield and yield components in pea (Pisum sativum L.) genotypes under different phosphorous levels.
Samar A. Yako, Payman A. A. Zibari
doaj +1 more source
The present study was carried out to assess the genetic variability, heritability, genetic advance for yield and yield component characters in four hundred mutant lines of Rice. The crop was raised during kharif 2013 at Agricultural Research Station (ARS)
K. Mahantashivayogayya +4 more
doaj +1 more source
Workflow of a high‐throughput technology for epigenotyping of differentially methylated CpGs in specific regions of the genome. The protocol works with small amounts of DNA extracted from blood or semen. The protocol consists of both enzymatic conversion of unmethylated cytosines and capture by hybridization with a custom panel.
Nathalie Iannuccelli +4 more
wiley +1 more source
Enclosing the Global Plant Genetic Commons [PDF]
Looks at policies related to the development, use, and control of plant genetic resources, with a focus on property rights in relation to changing technology and its impact on food security in developing ...
Robert W. Herdt
core
We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley +1 more source
RESPONSE OF SOME CHARACTERISTICS OF WHEAT GROWTH TO SPRAYING WITH VITAMIN B9 AND E
Over the course of two winter periods, researchers at the Agricultural Experiment Unit, College of Agricultural Engineering Sciences, University of Baghdad, studied the effects of covering wheat (the Al-Furat variety) and “vitamins B9” (“folic acid ...
H. A. Baqir, N. H. Zeboon
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Sphingoid base structures, the sphingolipid backbones, vary among species. We established yeast cells in which the native sphingoid base was replaced with plant‐type bases containing cis or trans double bonds. This is, to our knowledge, the first eukaryotic model mostly composed of sphingolipids containing cis‐unsaturated sphingoid base, providing a ...
Takashi Higuchi +5 more
wiley +1 more source
Structural and functional characterization of chitinase from carnivorous plant Drosera adelae
A class I chitinase from the carnivorous plant Drosera adelae was expressed and purified using a yeast system, revealing high enzymatic activity. Structural analyses of the catalytic and chitin‐binding domains identified key tyrosine residues involved in substrate binding, offering insights into the enzyme's adaptation for insect digestion.
Kazunari Yoneda +7 more
wiley +1 more source
A Review of: Ritchie, S. M., Young, L. M., & Sigman, J. (2018). A comparison of selected bibliographic database subject overlap for agricultural information. Issues in Science and Technology Librarianship, 89.
Melissa Goertzen
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EFFECT OF PLANT SOURCE ORGANIC FERTILIZERS ON YIELD AND IT'S COMPONENTS OF LINSEED CULTIVARS
A field trials was carried out during winter season of 2017-2018 and 2018-2019 at Field Crops Department - College of Agricultural Engineering Sciences - University of Baghdad / Jadriyah to study the effect of organic fertilizers of plant source (compost)
Mohammed & et al.
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