Results 221 to 230 of about 872,469 (351)

University commitments to a sustainable food system and lessons for the global south. [PDF]

Public Health Nutr
Corpuz JC.
europepmc   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Strengthening brucellosis prevention and control in Iran: policy priorities informed by stakeholder networks, agenda-setting dynamics, and economic burden evidence. [PDF]

Trop Med Health
Behzadifar M, Bakhtiari A, Azari S, Martini M, Behzadifar M.   +4 more
europepmc   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Assessing national climate-neutrality plans through a modelling nexus lens: the case of Greece. [PDF]

NPJ Clim Action
Koundouri P, Alamanos A, Arampatzidis I, Devves S, Dellis K, Deranian C.   +5 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Urban-Rural Differences in Preferences for Environmentally Friendly Farming from the Perspectives of Oriental White Stork Conservation. [PDF]

Animals (Basel)
Zhang L, Miao Z, Wang Y, Li X, Zhou X, Gao Y.   +5 more
europepmc   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Recent advances in organic agriculture: innovations, challenges, and opportunities. [PDF]

Front Plant Sci
Meshram S, Mansor HB, Adhikari TB.
europepmc   +1 more source

A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. [PDF]

Nat Food
Bodirsky BL, Beier F, Humpenöder F, Leip D, Crawford MS, Chen DM, von Jeetze P, Springmann M, Soergel B, Nicholls Z, Strefler J, Lewis J, Heinke J, Müller C, Karstens K, Weindl I, Stevanović M, Rein P, Sauer P, Mishra A, Bacca EJM, Köberle AC, Wang X, Singh V, Hunecke C, Collignon Q, Schreinemachers P, Dietz S, Kanbur R, Dietrich JP, Lotze-Campen H, Popp A.   +31 more
europepmc   +1 more source