Results 31 to 40 of about 109,125 (311)

Agricultural policies, food and public health [PDF]

The EMBO Reports, 2010
A historical view on how our agricultural systems evolved and how they are contributing to obesity and disease.
openaire   +2 more sources

A Framework for Food and Agricultural Policy in the 1980s [PDF]

Journal of Agricultural and Applied Economics, 1980
The thesis of this article is that food and agricultural policy in the 1980s will be shaped by emerging economic, social, and political realities that are different from the realities which gave rise to policies and programs of the 1920s, 1930s, and 1940s and which, modified, continued through the 1970s.
openaire   +2 more sources

Food and Agriculture Policy in Europe

AIMS Public Health, 2016
Diet includes many risk factors for the most common non-communicable diseases (NCDs), but diets consumed in Europe and in other parts of the developed world are not being modified sufficiently to take account of health priorities concerning, in particular, the prevention of NCDs, while much excess mortality and morbidity could be prevented by ...
openaire   +3 more sources

Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022

, 2022
Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.
Nanjing Agricultural University, China Agricultural University, International Food Policy Research Institute, Chinese Academy of Agricultural Sciences, Zhejiang University   +4 more
core  

The value of Canadian agriculture: Direct, indirect, and induced economic impacts

Frontiers in Sustainable Food Systems, 2022
While the value of agriculture to the Canadian economy is well established, its extensive indirect and induced value through upstream and downstream industries is not.
Emma Windfeld, Guillaume Lhermie, Guillaume Lhermie   +2 more
doaj   +1 more source

Governance and trust in sustainability-based agri-food value chains. A comparative analysis of five cases in Germany

Frontiers in Sustainable Food Systems, 2023
Value chains that generate an increased willingness to pay among consumers by offering enhanced levels of sustainability are widely discussed as an important strategy for creating new business opportunities and fostering food system transformation ...
Pascal Grohmann, Victoria Dietze, Christine Krämer, Christine Krämer, Peter H. Feindt   +4 more
doaj   +1 more source

The potential impact of increased whole grain consumption among Chinese adults on reducing healthcare costs and carbon footprint

Journal of Integrative Agriculture
Excessive consumption of refined grains harms human health and ecosystem viability. Whole grains, as a healthy and sustainable alternative to refined grains, can benefit individual health by providing dietary fiber, B vitamins, and bioactive substances ...
Xin Zhang, Jingjing Wang, Fuli Tan, Haixiu Gao, Shenggen Fan   +4 more
doaj   +1 more source

Medium and Large-Scale Farmers and Agricultural Mechanization in Ghana

, 2013
International Food Policy Research Institute (IFPRI) in collaboration with the Savannah Agricultural Research Institute (SARI) of Council for Scientific and Industrial Research and Ministry of Food and Agriculture designed "Medium and Large-Scale Farmers
Savannah Agricultural Research Institute, International Food Policy Research Institute (IFPRI)   +1 more
core   +1 more source

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

Advanced Healthcare Materials, EarlyView.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu, Hanyang Zhang, Wenbo Yang, Hao Chen, Jincheng Wang, Fei Chang   +5 more
wiley   +1 more source

Explaining low salience of environmental resilience challenges in bioeconomy strategies: A cross-regional comparative analysis

Earth System Governance
Bioeconomy policies aim at fostering economic growth while solving the sustainability challenges of the fossil-based economy. However, these policies do little to discuss the resilience challenges of bioeconomies and the bio-based production systems on ...
Giorgio Varanini, Maria Proestou, Nicolai Goritz, Peter H. Feindt   +3 more
doaj   +1 more source