Results 31 to 40 of about 132,081 (253)
Food Security: Self–Sufficiency of Rice in Malaysia
Malaysia’s stance on food security is largely translated in terms of achieving self-sufficiency in rice production at about 65-70% of the local consumption. Since Malaysia does not have the comparative advantage in rice production, it implements a wide
Fatimah Mohamed Arshad +3 more
doaj
The bioeconomy is touted as an innovative economic approach to make economies more sustainable through the use of biological resources and processes. In many bioeconomy policies, the expansion of biomass is key and is enabled by new biotechnologies and ...
Sarah Hackfort, Anna Saave
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Background: The resistance rate of carbapenem-resistant Klebsiella pneumoniae (CRKP) resistance rate has risen by 20% over the past 19 y in China. The socioeconomic burden of CRKP infections has rarely been estimated.
Jinjin Zhang +7 more
doaj +1 more source
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
The Impacts of CAP Subsidies on the Financial Risk and Resilience of Hungarian Farms, 2014–2021
The present paper empirically analyzes the efficiency of European Union (EU) subsidies for farms in the Southern Great Plain region of Hungary between 2014 and 2021.
Péter Szálteleki +2 more
doaj +1 more source
Hemp Cultivation and Crop Diversification: Implications for Ecosystem Services in Kentucky
ABSTRACT This study examines the ecosystem benefits of expanding hemp cultivation by assessing its impact on crop diversity. Using scenario‐based simulations and fixed‐effect panel regressions with county‐level data in Kentucky, we find that increased hemp acreage tends to enhance crop diversity, improving water quality and bird diversity.
Yunsun Park +4 more
wiley +1 more source
Background The role of diet in aging is crucial, yet research findings on how specific diets influence human aging remain inconsistent. Understanding the relationship between dietary factors and aging could inform interventions to promote healthier aging
Chen Zhu +8 more
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Chinese Trade Competition and Rural Mexican Migration
ABSTRACT China's accession to the World Trade Organization in 2001 reshaped global trade, reducing U.S. demand for Mexican manufactured goods and weakening Mexico's manufacturing employment. This study estimates how this trade‐induced decline affected migration and employment decisions among rural Mexicans.
Zachariah Rutledge, Joaquin Mayorga
wiley +1 more source
The preservation of natural heritage is a global concern nowadays, which is equally important for climate resilience and for sustainable resource use. The present research is focused on assessing the trends of natural landscape changes, such as forests ...
Zsuzsanna Bacsi +2 more
doaj +1 more source

