Results 121 to 130 of about 3,580,105 (362)
This review explores the progressive design of biopolymer‐based fibrous membranes enhanced with layered carbon materials such as MXene, graphene oxide, and carbon nanotubes. It highlights how their integration significantly boosts water filtration performance, selectivity, and antifouling properties.
Sanaz Khademolqorani+10 more
wiley +1 more source
Ecolabeling and the Greening of the Food Market
This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.
James J. Ferguson
doaj
University of Arkansas, Fayetteville. Dale Bumpers College of Agricultural, Food and Life Sciences. Dept. of Biological and Agricultural Engineering
core +3 more sources
Graduate, Spring-Summer 2001 [PDF]
For alumni and friends of the Dale Bumpers College of Agricultural, Food and Life Sciences and the University of Arkansas System Division of ...
Dale Bumpers College of Agricultural, Food, and Life Sciences (University of Arkansas, Fayetteville)
core +2 more sources
Using a complex system approach to address world challenges in Food and Agriculture [PDF]
World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food ...
arxiv
Master of Professional Studies in Agriculture and Life Sciences offered through the Field of Food Science and Technology at Cornell University: A Model for the Development of a Course‐Based Graduate Degree in Food Science and Technology [PDF]
Daniel L. Weller+3 more
openalex +1 more source
Applications of Novel Techniques to Health Foods, Medical and Agricultural Biotechnology [PDF]
Selected applications of novel techniques in Agricultural Biotechnology, Health Food formulations and Medical Biotechnology are being reviewed with the aim of unraveling future developments and policy changes that are likely to open new niches for Biotechnology and prevent the shrinking or closing the existing ones.
arxiv