Results 121 to 130 of about 987,329 (302)
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao +7 more
wiley +1 more source
Dining with Diabetes Program Development [PDF]
IMPACT. 1: The class is taught in three sessions by Family and Consumer Sciences Extension Educators and community partners throughout the state.
Remley, Dan
core
This study performs pan‐viromic profiling of 14,529 samples from 5,710 domestic herbivores across five Chinese provinces, establishing the DhCN‐Virome (1,085,360 viral metagenomes). It reveals species/sample‐specific viromic signatures and cross‐species transmission dynamics, aiding unified disease control.
Yue Sun +19 more
wiley +1 more source
Interdependencies in the Energy-Bioenergy-Food Price Systems: A Cointegration Analysis [PDF]
The present paper studies the interdependencies between the energy, bioenergy and food prices. We develop a vertically integrated multi-input, multi-output model, which suggests two channels of price transmission: a direct biofuel channel and an indirect
CIAIAN Pavel, KANCS D'ARTIS
core
4‐HBA upregulates NKIRAS2 levels, inhibiting the activation of the NF‐κB pathway and subsequently reducing the levels of neuroinflammatory markers. This modulation helps restore normal mood and behavior in hyperlipidemic conditions, providing a potential therapeutic strategy for managing hyperlipidemia‐associated depression.
Ying Zhang +7 more
wiley +1 more source
A Functionally Conserved Enhancer is Critical for PGC1A Expression and Thermogenesis in Brown Fat
An evolutionarily conserved enhancer controls PGC1A expression and thermogenic activation in brown adipose tissue. Integrative multi‐omics analyses identify two BAT‐specific enhancers, with PGC1A‐En1 functioning as the dominant regulatory element that maintains thermogenic capacity across species.
Duo Su +10 more
wiley +1 more source
Digital Science Recommendations for Food and Agriculture
This document serves as a white paper, which describes the AGINFRA PLUS vision of a next-generation community driven web-based research infrastructure, as well as present and future application scenarios that can be envisaged from experiences with the piloted AGINFRA PLUS user communities and provides recommendations that aim to inform the roadmap for ...
openaire +1 more source
Revisiting Estimation of Agricultural Production Function for Sustainable Agricultural Policies in Sub-Saharan Africa (SSA): Evidence from Togo. [PDF]
In Sub-Saharan Africa, the bulk of agricultural output is produced by small holder farmers who continue to depend on rainfall. As such, agricultural economists often use average rainfall as a summative environmental indicator in estimating agricultural ...
Koffi-Tessio, Egnonto M.
core +1 more source
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu +9 more
wiley +1 more source
Alaska's Food (In)Security, Climate Change and the Boreal Forest, Biomass and Hydrocarbons [PDF]
[Geography] -- AMSA: the future of arctic marine shipping: With more shipping traffic in the north and greater marine access due to the retreat of Arctic sea ice, the Arctic states needed to develop a strategy to protect the maritime Arctic, its people ...
School of Natural Resources and Agricultural Sciences, Agricultural and Forestry Experiment Station, University of Alaska Fairbanks
core

