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Liposomal Nanocapsules in Food Science and Agriculture

Critical Reviews in Food Science and Nutrition, 2005
Liposomes, spherical bilayer vesicles from dispersion of polar lipids in aqueous solvents, have been widely studied for their ability to act as drug delivery vehicles by shielding reactive or sensitive compounds prior to release. Liposome entrapment has been shown to stabilize encapsulated, bioactive materials against a range of environmental and ...
T Matthew, Taylor   +3 more
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The significance of nuclear science for food and agriculture

The International Journal of Applied Radiation and Isotopes, 1962
THIS Symposium has been organized to provide an opportunity for reviewing the potentialities of nuclear science techniques in the soil and crop sciences, and the extent to which those techniques are already being and could be applied in countries in the Pacific region.
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Food security outcomes in agricultural systems models: Current status and recommended improvements

Agricultural Systems, 2021
Charles F Nicholson   +2 more
exaly  

Agriculture and Food Sciences

Bulletin of Science, Technology & Society, 1997
openaire   +1 more source

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