Results 271 to 280 of about 223,038 (315)

Pesticide safety training to promote sustainable practices among French tree fruit and fresh vegetable farmers: A pre-post intervention survey. [PDF]

PLoS One
Grimbuhler S, Viel JF.
europepmc   +1 more source

The dynamics of household food insecurity and their gendered outcomes amongst Enset growers in Southern Ethiopia. [PDF]

Sci Rep
Fikre T, Tsige M.
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Determining collaboration between University of Florida Institute of Food and Agricultural Sciences Extension agents and secondary school-based agricultural educators

C. J. EMERSON, Brian E. Myers, J. C. Bunch, Jason Dossett   +3 more
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Author Correction: Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds. [PDF]

Sci Rep
Colombi D, Rovelli G, Luigi-Sierra MG, Ceccobelli S, Guan D, Perini F, Sbarra F, Quaglia A, Sarti FM, Pasquini M, Amills M, Lasagna E.   +11 more
europepmc   +1 more source

The gendered politics of food and agricultural science

, 2010
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Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences

Critical Reviews in Food Science and Nutrition, 2013
Hunger has been a concern for generations and has continued to plague hundreds of millions of people around the world. Although many efforts have been devoted to reduce hunger, challenges such as growing competitions for natural resources, emerging climate changes and natural disasters, poverty, illiteracy, and diseases are posing threats to food ...
Chi-Fai Chau, Sui-Lin Nah, Chi-Tang Ho, Shiuan-Huei Wu   +3 more
openaire   +4 more sources

Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences

Critical reviews in food science and nutrition, 2022
Fruits and vegetables (FVs) have long been a major source of nutrients and dietary phytochemicals with outstanding physiological properties that are essential for protecting humans from chronic diseases.
Jielu Yan, Jie Zhu, Yujia Liu, Xu Chen, Wenhan Wang, Henan Zhang, Lin Li   +6 more
semanticscholar   +1 more source

Liposomal Nanocapsules in Food Science and Agriculture

Critical Reviews in Food Science and Nutrition, 2005
Liposomes, spherical bilayer vesicles from dispersion of polar lipids in aqueous solvents, have been widely studied for their ability to act as drug delivery vehicles by shielding reactive or sensitive compounds prior to release. Liposome entrapment has been shown to stabilize encapsulated, bioactive materials against a range of environmental and ...
T. Matthew Taylor, Barry D. Bruce, Jochen Weiss, P. Michael Davidson   +3 more
openaire   +3 more sources

Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective.

Journal of Agricultural and Food Chemistry, 2015
Agricultural and Food Chemistry Perspective Veronika Somoza,† Russell J. Molyneux,‡ Zhen-Yu Chen, Francisco Tomaś-Barberań, and Thomas Hofmann* †Department of Nutritional and Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna ...
V. Somoza, R. Molyneux, Zhen-Yu Chen, F. Tomás-Barberán, T. Hofmann   +4 more
semanticscholar   +1 more source

Microwave applications in the food industry: an overview of recent developments

Critical reviews in food science and nutrition, 2021
Microwave radiation has the ability to heat a material with dielectric properties. Material absorbs microwave energy and then converts it into heat, which gives the possibility of a wide use of microwaves in many industry sectors or agricultural sciences.
Paulina Guzik, Piotr Kulawik, M. Zając, W. Migdał   +3 more
semanticscholar   +1 more source