Abstract Animal welfare programs alone are insufficient to ensure better welfare for farm animals. Effective farm management, driven by dairy farmers' intrinsic motivation, plays a pivotal role. This study examines the factors influencing dairy farmers' intention to implement animal welfare practices and their commitment to continuously enhancing ...
Henrike Grotsch+3 more
wiley +1 more source
Confronting the uncertainty: Vulnerability to climate change among smallholder farmers in the Sidaama region, Ethiopia. [PDF]
Lankamo AA, R D, Bati BE, Dira SJ.
europepmc +1 more source
Food waste, date labels, and risk preferences: An experimental exploration
Abstract This study provides theoretical and experimental evidence that consumers adjust their premeditated food waste by date labels and their risk and loss preferences. The “Use by” date label leads to more premeditated food waste than “Best by” for deli meat and spaghetti sauce.
Norbert Lance Weston Wilson+1 more
wiley +1 more source
Enhancing Adolescent Food Literacy Through Mediterranean Diet Principles: From Evidence to Practice. [PDF]
Silva P.
europepmc +1 more source
Abstract Relaxing administrative burdens can boost enrollment in benefit programs. However, administrative burdens can influence other outcomes of interest. Simplified reporting is a state policy option that reduces the amount of information Supplemental Nutrition Assistance Program (SNAP) recipients must report between certifications.
W. Clay Fannin
wiley +1 more source
Investigation and risk assessment of fluoride concentration in drinking water, soil and food products in Hamedan rural areas. [PDF]
Asgari G+7 more
europepmc +1 more source
Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri‐food trade stability
Abstract Food standards are rising in both prevalence and stringency. They protect consumers and may enhance demand stability but also pose compliance challenges to producers, with ambiguous effects on the stability of trade relationships. We analyze the impact of importers' Maximum Residue Levels (MRLs) along with bilateral MRL dissimilarity between ...
Helena Engemann+2 more
wiley +1 more source
Spatiotemporal Patterns in Production and Consumption of Major Foods in Qinghai, China. [PDF]
Liu Y, Zhen L, Shao Q, Ye J, Xie S.
europepmc +1 more source
The effect of geographical denomination on the uptake of fungus‐resistant grapes
Abstract Grape production for wine making is of great economic and cultural importance in Europe, but is heavily dependent on pesticides. Reducing pesticide use and associated risks is a policy goal in several countries, particularly in Europe. The most effective strategy to substantially reduce pesticide use in grape production is the planting of ...
Lucca Zachmann+2 more
wiley +1 more source
Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds. [PDF]
Nguyen DHH+6 more
europepmc +1 more source