Results 41 to 50 of about 3,473,503 (321)

A novel illumination condition varied image dataset-Food Vision Dataset (FVD) for fair and reliable consumer acceptability predictions from food [PDF]

arXiv, 2022
Recent advances in artificial intelligence promote a wide range of computer vision applications in many different domains. Digital cameras, acting as human eyes, can perceive fundamental object properties, such as shapes and colors, and can be further used for conducting high-level tasks, such as image classification, and object detections.
arxiv  

Advancement of metal oxide nanomaterials on agri-food fronts [PDF]

Science of The Total Environment, Volume 928, 10 June 2024, 172048
The application of metal oxide nanomaterials (MOx NMs) in the agrifood industry offers innovative solutions that can facilitate a paradigm shift in a sector that is currently facing challenges in meeting the growing requirements for food production, while safeguarding the environment from the impacts of current agriculture practices.
arxiv   +1 more source

Identification of inhibitors of the Salmonella FraB deglycase, a drug target

FEBS Open Bio, EarlyView.
A high‐throughput screen was used to identify inhibitors of Salmonella FraB, a drug target. Characterization of top hits (identified after an additional counter screen) revealed that some triazolidines, thiadiazolidines, and triazolothiadiazoles are mixed‐type inhibitors of FraB.
Jamison D. Law, Yuan Gao, Sravya Kovvali, Pankajavalli Thirugnanasambantham, Vicki H. Wysocki, Brian M. M. Ahmer, Venkat Gopalan   +6 more
wiley   +1 more source

Alkane biosynthesis gene expression and its increased production in recombinant cyanobacteria

FEBS Open Bio, EarlyView.
The transcription and mRNA structures of the alkane biosynthesis genes ado/aar were analysed in the representative cyanobacteria PCC 6803 and SK1‐2‐1, which produce C17H36 and C15H32, respectively. PCC 6803 transconjugants carrying these genes showed a 1.8‐ to 2.3‐fold increase in C17H36 production.
Misato Nagao, Takato Ozaki, Hirofumi Fukuda, Yu Kanesaki, Munehiko Asayama   +4 more
wiley   +1 more source

Practical Spectroscopy in Agriculture and Food Science [PDF]

, 2007
This book introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and ...
openaire   +1 more source

High‐Fat and Low‐Carbohydrate Dietary Environments Are Linked to Reduced Idiopathic Epilepsy Incidence and Prevalence

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Dietary manipulations like ketogenic diets are established interventions for recalcitrant epilepsy. However, it remains unknown whether specific macronutrient exposure through dietary environments could possibly extend to primary preventive qualities, associated with changes in epilepsy disease burden (prevalence and incidence).
Duan Ni, Alistair Senior, David Raubenheimer, Stephen J. Simpson, Ralph Nanan   +4 more
wiley   +1 more source

Considering the Risks and Costs of Solid Organ Xenotransplantation

Advanced Biology, EarlyView.
This perspective discusses the rationale, risks, and costs of whole‐organ xenotransplantation. It considers alternative strategies to obviate the demand for transplants and optimize allotransplantation systems and practices that do not impose xenotransplantation's harms and risks, and whether they are the most ethical and effective means to increase ...
Catharine E. Krebs, Janine McCarthy, Kristie Sullivan, James Craner, Brendan Parent, Ann Lam   +5 more
wiley   +1 more source

Advanced Mycelium Skins for Sustainable Electronics

Advanced Functional Materials, EarlyView.
Mycelium skins are sustainable substrates for high‐performance electronic devices, enabling a green future. Environmentally friendly post‐growth treatments extend their durability and significantly improve their mechanical and electrical properties while maintaining their thermal stability and biodegradability.
Roland Pruckner, Laura Holzinger, David Preninger, Magdalena Breitwieser, Lukas Lehner, Christoph Putz, Stepan Demchyshyn, Simon Berrer, Astrid Hirz, Robert Koeppe, Sabine Hild, Martin Kaltenbrunner   +11 more
wiley   +1 more source

Science, Technology, and Competitiveness in Alberta's Agriculture and Food Sector

Research Papers in Economics, 1997
This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the competitiveness and economic sustainability of Alberta's ...
Fantino, Alberto A., Veeman, Terry S., Peng, Yanning   +2 more
openaire   +4 more sources

Prediction of Food Production Using Machine Learning Algorithms of Multilayer Perceptron and ANFIS [PDF]

arXiv, 2021
Advancing models for accurate estimation of food production is essential for policymaking and managing national plans of action for food security. This research proposes two machine learning models for the prediction of food production. The adaptive network-based fuzzy inference system (ANFIS) and multilayer perceptron (MLP) methods are used to advance
arxiv