Results 41 to 50 of about 31,902 (87)
Government Policy and Farmland Markets: Implications of the New Economy--Part 1
EDIS, 2002 This EDIS document FE342, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published October 2002.
Charles B. Moss, Andrew Schmitz
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Water and Environmental Considerations for the Design and Development of Citrus Groves in Florida
EDIS, 2002 This is Circular 1419, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2002.
Brian Boman, Nigel Morris, Mark Wade
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Innovations for Food Production and Environment by Integrating Agricultural Science with Engineering
, 2006 Noboru Noguchi
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EDIS, 2002 This document is FCS8678, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002.
Jennifer Hillan
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Parenting During the Elementary School Years, Part 2: Discipline
EDIS, 2002 This document is FCS2203, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2002.
Millie Ferrer +2 more
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Application of Crispr-Cas 9 in Food and Agriculture Science: A Narrative Review
, 2020 Paroma Arefin +9 more
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Interaction between Agriculture, Food Science and Technology, and Nutrition [PDF]
, 1979 openalex +1 more source
Viscosity and starch particle size effects on rehydration of freeze‐dried carrots Alejandro Marabi and I Sam Saguy. Journal of the Science of Food and Agriculture85(4):700–706 (2005) [PDF]
, 2005 openalex +1 more source