Results 71 to 80 of about 982,237 (186)

Public Perceptions of the Food System: Differences across the generations [PDF]

, 2010
1st place in Economics and Social Sciences division at the 2010 College of Food, Agriculture and Environmental Sciences Research ForumPublic perceptions of the food supply are increasingly viewed as impacting the organization of the food and farming ...
Johnson, Melissa
core  

The impacts of a CAP budget reform on the world economy: a CGE assessment [PDF]

, 2013
This paper attempts to capture the implications for the European Union (EU) and third countries of resource reallocations in the Common Agricultural Policy (CAP) budget provision for the period 2014-2020. It employs a sophisticated dynamic variant of the
BOULANGER PIERRE, PHILIPPIDIS GEORGE, VINYES PINTO CRISTINA   +2 more
core  

Digital Science Recommendations for Food and Agriculture

, 2020
This document serves as a white paper, which describes the AGINFRA PLUS vision of a next-generation community driven web-based research infrastructure, as well as present and future application scenarios that can be envisaged from experiences with the piloted AGINFRA PLUS user communities and provides recommendations that aim to inform the roadmap for ...
openaire   +1 more source

Agricultural Employer's Resources for Safety

EDIS, 2002
This document is AE331, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published October 2002.
Carol J. Lehtola, Charles M. Brown
doaj  

Exploring genomes in agriculture and food science [PDF]

British Journal of Nutrition, 2007
openaire   +2 more sources

Correction: Study of grapevine endophytes' interaction with the host and their potential as biocontrol agents as sustainable alternative to agrochemicals. [PDF]

Front Microbiol
Pizzi S, Canito AD, Mulero EP, Bezerra CCON, Ricciardi V, Maddalena G, Maluleke E, Foschino RC, Toffolatti SL, Fracassetti D, Lorenzis G, Cordero-Bueso G, Setati ME, Vigentini I.   +13 more
europepmc   +1 more source

Contribution of own food production to household dietary diversity and nutrient intake adequacy among refugee households in Palorinya, northwestern Uganda. [PDF]

PLoS One
Asobasi M, Appeli S, Omara P, Olum S.
europepmc   +1 more source

Regional differences, distribution dynamics, and convergence of multidimensional food security levels in the Yangtze river economic belt. [PDF]

PLoS One
Cheng J, Liu Y.
europepmc   +1 more source

Editorial: Innovative and sustainable management of organic food and beverage wastes. [PDF]

Front Nutr
Martău GA, Girotto F.
europepmc   +1 more source

Multidimensional synergistic adaptation enhances the systemic resilience in China's food security. [PDF]

Natl Sci Rev
Liu Y, Chen J, Cheng W, Wang X, Pan T, Liu J, Lu Y, Zhang E, Huang S, Zhang J, Lv D, Tan Q, Chen J, Wang C, Zeng Y, Wang H, Peñuelas J, Zhu YG, Müller C, Zhang J, Kang S, Li S, Huang J, Xie W, Wu W, Jägermeyr J, Zhu Y, Havlik P, Chang J, Lin T, Yu B, Piao S.   +31 more
europepmc   +1 more source