Results 91 to 100 of about 264,224 (288)
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U ...
Siddiqui, Tafsir Uddin A.
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Soybean employs its circadian clock, governed by GmCCA1, to rhythmically defend against soybean cyst nematodes. The pathogen retaliates by secreting the effector Hg4E02, which hijacks the clock to suppress defense and co‐opt the host's translation machinery for nutrient acquisition.
Xingwei Wang +21 more
wiley +1 more source
Five-year plan for the food and agricultural sciences.
Mode of access ...
Joint Council on Food and Agricultural Sciences (U.S.)
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Pharmaceutical diversity acts as an independent driver of antibiotic resistance in soil invertebrates. While bulk soil remains unaffected, the collembolan gut microbiome exhibits significant resistance gene enrichment under complex chemical exposure and diurnal warming.
Yi‐Fei Wang +11 more
wiley +1 more source
URGENT TASKS OF SOCIETY IN MODERNIZING AGRICULTURAL SCIENCES AND FOOD
Urgent tasks of society in modernizing agricultural sciences and food (October 3–4, 2024. Riga, the Republic of Latvia) : International scientific conference. Riga, Latvia : Baltija Publishing, 2024.
Ivanova, I. Ye.; Dmytro Motornyi Tavria State Agrotechnological University, Ukraine +17 more
core +6 more sources
2020 Minnesota Field Crop Trials
Compiles crop trials from multiple locations in Minnesota.Minnesota Agricultural Experiment Station; College of Food, Agricultural and Natural Resource Sciences; Department of Agronomy and Plant Genetics. (2020).
Minnesota Agricultural Experiment Station +2 more
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A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao +14 more
wiley +1 more source
FAEIS Newsletter, May 16, 2006
A monthly insight into the USDA’s Food and Agricultural Education Information System.
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Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences
Hunger has been a concern for generations and has continued to plague hundreds of millions of people around the world. Although many efforts have been devoted to reduce hunger, challenges such as growing competitions for natural resources, emerging ...
Nah, Sui-Lin +3 more
core +1 more source

