Results 71 to 80 of about 987,329 (302)
Environmental Acts and Regulatory Agencies Affecting Citrus Groves in Florida
EDIS, 2002 This is document No. CH161 and Circular 1423, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
Michael T. Olexa +2 more
doaj +1 more source
Light‐Programmable Interfaces: From Molecular Photoswitching to Adaptive Membrane Separations
Advanced Materials Interfaces, EarlyView.This review advances an interface‐centered framework for light‐responsive membranes, linking molecular photoswitches (azobenzene (AZO), spiropyran (SP), diarylethene (DAE), donor–acceptor Stenhouse adducts (DASA), photoacid) to integration strategies in polymeric, porous, self‐assembled, and mixed‐matrix systems.
Liangliang Zhang +6 more
wiley +1 more source
Open-Field Soilless Culture of Vegetables
EDIS, 2003 This document is one of a series of Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 1996. Updated: January 2003.
George Hochmuth, Robert Hochmuth
doaj +1 more source
Advanced Materials Interfaces, EarlyView.Nanozymes (NZs) have emerged as versatile artificial enzymes with tunable catalytic properties driven by atomic coordination, defect engineering, and surface chemistry. This review presents a bio–nano interface framework linking synthesis strategies, structural design, and catalytic behavior within complex biological microenvironments.
Karen Guadalupe Quintero‐Garrido +6 more
wiley +1 more source
Small Farmer's Resources for Safety
EDIS, 2002 This document is ABE330, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published October 2002.
Carol J. Lehtola, Charles M. Brown
doaj +1 more source
Author and Subject Index to Nos.1-50, New York's Food and Life Sciences Bulletin
, 1976 This is an index to no.1-50 (1970-1974) of New York's Food and Life Sciences Bulletin. NYFLB was published jointly by the New York State Agricultural Experiment Station (Geneva), Cornell University's College of Agriculture and Life Sciences (CALS) and ...
Szwec, Margaret
core
Public Perceptions of the Food System: Differences across the generations [PDF]
, 2010 1st place in Economics and Social Sciences division at the 2010 College of Food, Agriculture and Environmental Sciences Research ForumPublic perceptions of the food supply are increasingly viewed as impacting the organization of the food and farming ...
Johnson, Melissa
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Advanced Materials Technologies, EarlyView.Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu +9 more
wiley +1 more source
Root Pruning of Strawberry Transplants
EDIS, 2003 This is document HS-913, one of a series of the Horticultural Sciences Department, Gulf Coast Research and Education Center - Bradenton, Florida.
John R. Duval, Elizabeth Golden
doaj +1 more source
An approach to describe the agri-food and other bio-based sectors in the European Union. Focus on Spain [PDF]
, 2012 The European agri-food and other bio-based sectors exceed 2 000 billion euros a year in turnover and employ roughly 22 million workers. This paper adopts an inclusive definition of the agri-food and other bio-based sectors that encompasses agriculture ...
BOULANGER PIERRE +4 more
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