Results 51 to 60 of about 2,920,949 (272)

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Functions of Fiscal Policy Concerning Agriculture in Poland After Accession to the European Union (2004–2022)

Polish Political Science Yearbook
This study conducted a comprehensive and thorough evaluation of budget expenditures on agriculture in Poland from 2004 to 2022 through the prism of fiscal policy functions (i.e., allocative, redistributive, and stabilizing functions).
Ryszard Kata, Andrzej Czyżewski , Anna Matuszczak   +2 more
doaj   +1 more source

Busia County Approved Budget Estimates 2022/2023  [PDF]

, 2022
The Busia County Approved Budget Estimates 2022/2023 present the financial plan and allocation of resources for the county in the year. The Approved budget outlines the projected revenues, planned expenditures, and priorities set by the county ...

core  

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Kiambu County Programme Based Budget 2023/2024 [PDF]

, 2023
During the MTEF 2019/20 – 2021/22 period the County Assembly of Kiambu approved budget was Kshs. 1.194 Billion, Kshs. 1.299 Billion and Kshs.1,498 Billion for Financial years 2019/2020, 2020/2021, and 2021/2022 respectively.

core  

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency

Agribusiness, EarlyView.
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan, Orkhan Sariyev, Mohammad Ariful Islam, Manfred Zeller   +3 more
wiley   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

Agribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli, Francesco Pagliacci, Paola Gatto   +2 more
wiley   +1 more source

Is Innovation a Driver of Agricultural Sustainability? Evidence from Eastern European Countries Under the SDG 2 Framework

Agriculture
Innovation is central to the Zero Hunger agenda, yet its distributional links to agricultural performance and policy in Eastern Europe remain unclear. This study investigates whether national innovation performance, proxied by the Global Innovation Index,
Nicoleta Mihaela Doran
doaj   +1 more source

Methodological approaches to conducting reviews of budget expenditures in agriculture [PDF]

Vestnik of North-Ossetian State University, 2020
Inna N. Rykova, Maxim O. Ivanov, Valeria A. Morina   +2 more
openaire   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source