Results 231 to 240 of about 2,370,582 (311)

The Role of Solution Business Model Patterns in Digital Agriculture: Linking Business Model Components and Sustainable Outcomes From a Startup Business Perspective

Business Strategy and the Environment, EarlyView.
ABSTRACT Digital agriculture is expanding rapidly, yet research has only begun to examine how AgTech startups design and adapt their business models, through digital technologies, in response to technological change and rising sustainability expectations.
Mauro Florez, Isabelle Bourdon, Julian Schirmer, René Eber, Valentina Materia   +4 more
wiley   +1 more source

Modification of the existing maximum residue level for dodine in honey. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source

Do Commodity Prices and Energy Markets Drive Asymmetric Volatility in Biodiversity Finance?

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines symmetric and asymmetric volatility spillovers among biodiversity finance, commodity prices, and energy markets using daily data from 2019 to 2025. We apply the Diebold–Yilmaz time–domain connectedness model, Baruník–Křehlík frequency–domain decomposition, and an asymmetric spillover framework.
Ijaz Younis, Maqsood Ahmad, Himani Gupta, Kun Su, Waheed Ullah Shah   +4 more
wiley   +1 more source

Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005. [PDF]

EFSA J
European Food Safety Authority (EFSA), Leite SB, Binaglia M, Carrasco Cabrera L, Castoldi AF, Chiusolo A, Colas M, Crivellente F, Greco L, Istace F, Lanzoni A, Louisse J, Mangas I, Nave S, Panzarea M, Parra Morte JM, Reich H, Ruocco S, Scarlato AP, Tiramani M, Zioga E.   +20 more
europepmc   +1 more source

Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke, Emmy Wassénius, Beatrice Crona, Christophe Christiaen   +3 more
wiley   +1 more source

Aflatoxigenic potential of <i>Aspergillus quadrilineatus</i>: implications for food safety in arid climates. [PDF]

Front Microbiol
Alkhayyat FA, Somasekharan NV.
europepmc   +1 more source

A Typology of Corporate Actions for a Nature‐Positive Future

Business Strategy and the Environment, EarlyView.
ABSTRACT Achieving the global goal of halting and reversing biodiversity loss requires a step up in corporate action and accountability. This includes addressing indirect, diffuse or historical impacts on nature across the value chain—forming a complex landscape of potential actions for businesses as they develop their corporate nature strategy.
Ashley H. Y. Bang, Thomas B. White, Leon Bennun, Hollie Booth, Talitha Bromwich, Joseph W. Bull, Éilish Farrelly, Rachel N. Martin, E. J. Milner‐Gulland, Malcolm Starkey, Laura J. Sonter   +10 more
wiley   +1 more source

Underlying export characteristics and projected country positions in the agri-food trade: A global system analysis. [PDF]

NPJ Sci Food
Ghozatfar A, Sardashti T, Karakoc DB.
europepmc   +1 more source

From Capital to Green Innovation: Corporate Venture Capital as a Vehicle for Sustainable Organizational Learning

Business Strategy and the Environment, EarlyView.
ABSTRACT As increasing stakeholder pressure pushes firms to embed sustainability into their strategies, this study explores how corporate venture capital (CVC), a key corporate entrepreneurship instrument, supports corporate parents to learn from sustainable startups.
Louisa A. Müller, Julian D. Hüfner, Dominik K. Kanbach   +2 more
wiley   +1 more source

Modification of the existing maximum residue level for mepiquat chloride in honey. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source