Results 221 to 230 of about 2,934,811 (401)

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

RESEARCH UPDATES [PDF]

open access: yes
Includes: Price and Distribution Variations for Value-Added Vegetable Products in California. Jim Ahern and Marianne Wolf, Professors, Agribusiness Department, Cal Poly State University SLO.
Anonymous
core   +1 more source

Exploring the chemotypic variability of <i>Silybum marianum</i> and <i>Silybum eburneum</i> by biochemical and genetic characterization. [PDF]

open access: yesFront Plant Sci
Pasquariello M   +15 more
europepmc   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong   +2 more
wiley   +1 more source

AGRICULTURAL ECONOMICS 1950-2000 [PDF]

open access: yes
Teaching/Communication/Extension/Profession,
Schertz, Lyle P.
core   +1 more source

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