Results 231 to 240 of about 846,891 (298)
The Future of Agriculture and the Position of Agricultural Economics in Japan
Osamu Koyama
openalex +2 more sources
Agribusiness, EarlyView.ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Reconstructing the evolutionary history of herbaceous crops through trait-based ecology. [PDF]
Am J BotGómez-Fernández A.
europepmc +1 more source
The Economics of Precision Guidance with Auto-Boom Control for Farmer-Owned Agricultural Sprayers
, 2005 Marvin T. Batte, Mohammad Reza Ehsani
openalex +2 more sources
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Qualitative Characteristics of Semolina-Pulse Flour Mixes and Related Breads. [PDF]
FoodsCanale M +8 more
europepmc +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source