Results 261 to 270 of about 846,891 (298)

The impact of nutritional information intervention on farmers' adoption of selenium-enriched agricultural crop cultivation techniques. [PDF]

Sci Rep
Song Z, Luo X, Wu B, Wu Z.
europepmc   +1 more source

Does ESG Matter for Unlisted Companies in the Agri‐Food Industry? Evidence From Japan's Unlisted Agri‐Food Companies

Agribusiness, EarlyView.
ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley   +1 more source

Economics of Organic Agriculture

, 1980
Harold F. Breimyer
openalex   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Who Are the Farmers Participating in a Carbon Sequestration Program? Results of a Discrete Choice Experiment in Germany

Agribusiness, EarlyView.
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block, Michael Danne, Oliver Mußhoff   +2 more
wiley   +1 more source

Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world. [PDF]

Front Nutr
Cao Y, Li Y, Liu T, Ye Z, Lee S, Geng S, Haou C.   +6 more
europepmc   +1 more source

Can transaction cost economics explain the different contractual arrangements for the provision of agricultural machinery services?: a case study of Brazilian sSate of Rio Grande do Sul.

, 2003
Alcido Elenor Wander, Regina Birner, Heidi Wittmer   +2 more
openalex   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Effect of irrigation on rural transformation and income at the district level in Bangladesh. [PDF]

PLoS One
Saha S, Alam MJ, Al Abbasi AA, Begum IA, Rola-Rubzen MF, Parikh P, McKenzie AM.   +6 more
europepmc   +1 more source