Results 261 to 270 of about 2,934,811 (401)

Nutritional Content of Ready-to-Eat Breakfast Cereals Marketed to Children.

JAMA Netw Open
Zhao S, Li Q, Chai Y, Zheng Y.
europepmc   +1 more source

Addressing global challenges: How does the integration of rural industries in China enhance agricultural resilience? [PDF]

PLoS One
Zhou X, Han M.
europepmc   +1 more source

The Impact of General Studies on the Agricultural Economics Curriculum

, 1964
David L. Armstrong, Walter J. Wills
openalex   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Evaluating agricultural efficiency and sustainable development in China. [PDF]

Sci Rep
Muren, Sun X, Yao J, Cao L.
europepmc   +1 more source

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Optimizing Farmers' and Intermediaries' Practices as Determinants of Food Waste Reduction Across the Supply Chain. [PDF]

Foods
Ali A, Tan Y, Yang S, Xia C, Long W.
europepmc   +1 more source

The Undergraduate Curriculum and Teaching in Agricultural Economics: A Perspective

, 1961
Carroll V. Hess
openalex   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Utilizing agricultural waste in brick manufacturing for sustainable consumption and circular economy. [PDF]

Sci Rep
Ahmad MS, Ahmad MN, Muhammad T, Khan MJ, Jabbir F, Alghamdi SA, Alhomrani M, Alamri AS, Shah S.   +8 more
europepmc   +1 more source