Results 61 to 70 of about 12,414 (265)
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
MANAGEMENT OF AN AGRICULTURAL ENTERPRISE IN INSOLVENCY
The article examines the features of agricultural enterprise management in the conditions of insolvency (bankruptcy). It is shown that the liquidation of agricultural organizations often has a destructive nature, leading to a reduction in production, withdrawal of land from circulation, loss of jobs by employees, impoverishment of the village, and not ...
Yuri Vadimovich Gorbunov +1 more
openaire +3 more sources
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Marketing management system of agricultural enterprises
Transforming the essence of marketing activity, determining its role and place in the enterprise management system, and filling the concept of marketing management with new content is due to radical changes in the system of global market relations.
openaire +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
GROWTH OF AGRICULTURE ENTERPRISES IN POLAND
The aim of the article is to answer the question: are agricultural enterprises in Poland characterized by growth? If so, is it coinciding with trends similar to the other enterprises, or is it different? The research was carried out using data published by the Central Statistical Office in the publication Financial Results of Economic Entities.
Danuta Zawadzka, Ewa Szafraniec-Siluta
openaire +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Performance Evaluation Model of Agricultural Enterprise Technology Innovation Based on GA-BP Neural Network. [PDF]
Kang J, Zhao M.
europepmc +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source

