Results 121 to 130 of about 14,401,907 (251)

Regional agglomeration, regulation, and agricultural sustainability: Evidence from China

open access: yesInternational Review of Economics & Finance
We investigate how agricultural industrial agglomeration (AIA) and environmental regulation jointly influence agricultural green total factor productivity (AGTFP) in China's 30 provinces from 2004 to 2021.
Minmin Huang   +4 more
doaj   +1 more source

Is the Green Revolution Vanishing? Empirical Evidence from TFP Analysis for Rice [PDF]

open access: yes
A serious concern has been raised recently on the long run sustainability of the productivity effects of Green Revolution technologies in the light of decelerating trend in the yield growth of rice since the mid 1980s under irrigated ecosystem.
Adlas, J., Achoth, Lalith
core  

The impact of environmental uncertainty on agricultural green productivity: evidence from China's listed agricultural firms

open access: yesFrontiers in Sustainable Food Systems
Achieving sustainable agricultural development requires comprehensive environmental and economic strategies. Existing literature largely ignores how external volatility affects agricultural sustainability metrics.
Lianli Ding   +3 more
doaj   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Total Factor Productivity Growth in Agriculture: A Malmquist Index Analysis of 93 Countries,1980-2000 [PDF]

open access: yes
In this paper we examine levels and trends in agricultural output and productivity in 93 developed and developing countries that account for a major portion of the world population and agricultural output.
D.S. Prasada Rao, Tim J. Coelli
core  

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Total Factor Productivity of Philippine Manufacturing Industries [PDF]

open access: yes
As suggested by vast literature, the Philippine economy has performed poorly over the last three decades due to deterioration in productivity. This paper provides an updated productivity estimates for the manufacturing industries over the period 1956 ...
Endriga, Benjamin   +3 more
core  

Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance

open access: yesAgribusiness, EarlyView.
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa   +1 more
wiley   +1 more source

Total Factor Productivity Growth and Agricultural Research and Extension: An Analysis of Pakistan's Agriculture, 1960-1996 [PDF]

open access: yes
Pakistan’s agriculture has grown rapidly since the 1960s, with an average annual growth of about 4 percent over the four decades till the end of the century.
Shujat Ali
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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