Results 131 to 140 of about 43,003 (278)
Cereal Crop Productivity in Developing Countries: Past Trends and Future Prospects
This paper synthesizes the evidence on cereal crop productivity in developing countries over the past 30 years and looks at future prospects for productivity growth.
Pingali, Prabhu L., Heisey, Paul W.
core
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
IntroductionGiven the dual constraints of limited resources and environmental concerns, achieving green development in agriculture helps to enhance national food security, resource security, and ecological security.MethodsUtilizing panel data sourced ...
Huasheng Zeng +3 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
For a long time, the traditional crude mode of agricultural production makes the agricultural surface pollution deepening, the agricultural development mode for the green transformation of the demand is very urgent, accelerate the green transformation of the agricultural development mode, enhance the agriculture green TFP of is to promote the ...
Feng Xie +4 more
openaire +1 more source
Is the Green Revolution Vanishing? Empirical Evidence from TFP Analysis for Rice
A serious concern has been raised recently on the long run sustainability of the productivity effects of Green Revolution technologies in the light of decelerating trend in the yield growth of rice since the mid 1980s under irrigated ecosystem.
Adlas, J., Achoth, Lalith
core
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Study on the Impact of the Digital Economy on Green Total Factor Productivity in Agriculture
This study employs panel data from 30 Chinese provinces spanning 2011–2022, utilizing the SBM model and GML index to measure agricultural green total factor productivity. It empirically examines the impact mechanism of the digital economy on agricultural green TFP, while also investigating the mediating role of rural revitalization and regional ...
openaire +1 more source
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source

