Results 201 to 210 of about 106,592 (246)

Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies. [PDF]

Foods
Šimurina O, Janić Hajnal E.
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Beyond Sustainable: Geo-Adaptive Design of Carbon-Based Adsorbents Through Aligning Pesticide Remediation with Regional Agricultural Practices and Food Safety Needs. [PDF]

Foods
Lazarević-Pašti T, Pašti IA.
europepmc   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Regulatory Harmonization Needs for Farm-to-Fork Bacteriophage Applications in South American Food Systems. [PDF]

Foods
Parra B, Bastías R, Higuera G, Rosales IM, Galarce L, Rivera V, Allel K, Fonseca-Martins M, Vives F MJ, Jiménez JN, Echeverría N, Marambio C, Aguayo D, González-Rocha G, Villamil A, Fresno M, Rivera D.   +16 more
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Snake repellent safety and efficacy in Sub-Saharan Africa. What is the evidence? [PDF]

Front Public Health
Wampande LN, Njoroge RN, Wibabara I, Shyaka A, Stienstra Y, Shimelash N, Schurer JM.   +6 more
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Transformation and Toxic Effects of Pollutants in Agricultural Environment. [PDF]

Toxics
Zhang C, Peng L, Xue W.
europepmc   +1 more source

Porcine Vaccines Contribute to Enhancing Health, Productivity, and Animal Welfare. [PDF]

Vaccines (Basel)
An Z, Di S, An T.
europepmc   +1 more source