Results 111 to 120 of about 676,201 (311)

The quality and nutritional value of beef from Angus steers fed different levels of humate (K Humate S100R)

open access: yesVeterinary and Animal Science
This study compared the effect of four levels of K Humate S100R (potassium humate) supplementation on the quality, shelf-life, and nutritional properties of beef.
Forough Ataollahi   +3 more
doaj   +1 more source

Flooring the Support Price for Milk [PDF]

open access: yes
Agricultural and Food Policy, Livestock Production/Industries,
Jesse, Edward V.
core   +1 more source

ERK‐Mediated Phosphorylation of YAP Defines a Noncanonical FGF Signaling Mechanism in Stem Cells

open access: yesAdvanced Science, EarlyView.
With a powerful combination of in vivo, ex vivo, and in vitro models, the authors highlight a novel FGF‐ERK signaling regulation of YAP at the S128 site in neural crest‐derived stem cells. This study opens exciting new directions in stem cell biology and craniofacial biology, paving the way for potential innovations in the treatment of craniofacial ...
Xiaolei Zhao   +16 more
wiley   +1 more source

Economic Contribution of Agriculture and Food to Arkansas\u27 Gross Domestic Product 1997-2013 [PDF]

open access: yes, 2014
Agricultural production, processing, and retail industries are major contributors to the Arkansas economy in terms of GDP. Agriculture contributes to the economy through direct agricultural production, value-added processing, and agricultural retail ...
English, Leah   +2 more
core   +4 more sources

Sulfakinin Signaling Sense Circulating Fructose and Suppresses Food Consumption via Insulin‐Like Peptide in Bactrocera Dorsalis

open access: yesAdvanced Science, EarlyView.
This study discovered a new pathway that tells fruit flies when to stop eating. It found that rising blood sugar (fructose) is detected by a sensor called GR43a. This triggers a chain reaction involving the satiety signal sulfakinin and its receptor, ultimately activating a final satiety signal, ILP5.
Hong‐Fei Li   +7 more
wiley   +1 more source

Improving Agricultural Spatial Sustainability: Spatial Optimization and Zoning Control Through the Integration of Industrial Advantages and Agricultural Multifunctionality

open access: yesFood and Energy Security
Accurately identifying regional agricultural advantageous industries and optimizing their spatial layout are critical for advancing sustainable peri‐urban land systems.
Sinan Li, Junwei Pu
doaj   +1 more source

Comparison of a Fixed and Variable Corn Ethanol Subsidy [PDF]

open access: yes
Agricultural and Food Policy, Crop Production/Industries, Q48,
Quear, Justin, Tyner, Wallace E.
core   +1 more source

NIBV Induces Incomplete Autophagy via AMPK‐TFEB, Causing Kidney Injury in Chicks

open access: yesAdvanced Science, EarlyView.
This study reveals that NIBV can inhibit the nuclear translocation of TFEB by suppressing the expression of AMPK, leading to the blockade of autophagolysosomal functions, in turn increasing NIBV replication and triggering severe kidney injury in chicks.
Cheng Huang   +10 more
wiley   +1 more source

The Economic Impact of Land Purchases to Meet Buffer Zone Requirements on Representative Texas Dairies [PDF]

open access: yes
Agribusiness, Agricultural and Food Policy, Livestock Production/Industries,
Anderson, David P.   +3 more
core   +1 more source

Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay

open access: yesAdvanced Science, EarlyView.
This study reveals how alternating high‐fat and polysaccharide diets reshape the human gut virome and enhance phage‐bacteria interactions. Using large‐scale metagenomic meta‐analysis and a time‐resolved mouse model, the authors show that diets strongly modulate phage abundance, lifestyle, and gene exchange, offering new insights into nutrition‐guided ...
Fengxiang Zhao   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy