Results 1 to 10 of about 44,330 (308)

Laboratory Yogurt

Science, 1970
openaire   +2 more sources

IN VIVO DIGESTION OF YOGURT LACTOSE BY YOGURT LACTASE

Nutrition Reviews, 2009
openaire   +2 more sources

Yogurt

2017
Ramesh C. Chandan, Akanksha Gandhi, Nagendra P. Shah   +2 more
openaire   +1 more source

CLINICAL USES OF YOGURT

Journal of the American Geriatrics Society, 1957
H, SENECA, S, GAYMONT
openaire   +2 more sources

Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality

Food Reviews International, 2022
Mohamed A Farag, Moamen M Elmassry
exaly  

Development of a novel functional yogurt rich in lycopene by Bacillus subtilis

Food Chemistry, 2023
Yihong Bao
exaly  

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute

Journal of Dairy Science, 2020
Hyeonbin Oh, Young-Soon Kim
exaly  

Properties of soymilk yogurts by commercial yogurts

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2011
Araki, Hiroko, Fuzimoto, Ryo, Haseyama, Hibika   +2 more
openaire   +1 more source

Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt

Trends in Food Science and Technology, 2016
Rabin Gyawali, Salam A Ibrahim
exaly