Results 31 to 40 of about 130,330 (302)
Testing various food-industry wastes for electricity production in microbial fuel cell [PDF]
, 2010 Three food-industrywastes: fermented apple juice (FAJ), wine lees and yogurt waste (YW) were evaluated in combination with two sources of inoculum, anaerobic sludge and garden compost, to produce electricity in microbialfuelcells.
Bergel, Alain +2 more
core +2 more sources
Heated Yogurt — Is It Still Yogurt?
Journal of Food Protection, 1977 Traditional yogurt contains viable cells of the culture used as starter for making the product. The culture provides the enzyme lactase in the finished yogurt which has been reported to continue hydrolysis of lactose when the cells are lysed in the intestinal tract.
openaire +2 more sources
Effect of Lactobacilli on the Quality of Hydrolyzed Collagen Yogurt
Shipin gongye ke-jiIn order to improve the quality and nutritional value of yogurt and evaluate the effect of Lactobacillus on the quality of pig skin hydrolyzed collagen yogurt, milk and pig skin hydrolyzed collagen were used as raw materials, and Lactobacillus plantarum,
Jin ZHAO, Jian LI
doaj +1 more source
Journal of Pharmacological Sciences, 2004 Yogurt containing Lactobacillus gasseri OLL2716 (LG21 yogurt) is reported to improve Helicobacter pylori-induced gastric mucosal inflammation in clinical studies. However, other beneficial effects of LG21 yogurt have not been clarified.
Masayuki Uchida, Keiko Kurakazu
doaj +1 more source
A comparative study on the quality and flavor of dromedary and bifocal camel yogurt
Shipin yu jixieObjective: This study aimed to analyze and compare the quality and flavor of dromedary and bifocal camel yogurt. Methods: Through physicochemical analysis, texture analysis, rheological analysis, SPME-GC-MC, sensory evaluation, etc., the overall ...
LI Yang, CHEN Shuxing
doaj +1 more source
Treatment of dairy wastes with a microbial anode formed from garden compost [PDF]
, 2010 Garden compost has already been identified as a source of efficient electro-active (EA) biofilms. The work described here consisted of lixiviating the compost and then using the leachate as a microbial source.
Bergel, Alain +2 more
core +2 more sources
Journal of Dairy Science, 2022 : This study (1) evaluated the perceptions of Argentinian and Brazilian consumers regarding yogurt fortified with dairy proteins, legume proteins, or a combination of both, and (2) determined the satiety expectations of these foods as well as the ...
Carolina Antonela Curti +5 more
doaj +1 more source
Identification of students' mental models about the milk transformation in yogurt [PDF]
, 2017 A review of the scientific literature reveals that there are still few researches on the conceptions of secondary school students about chemical reactions involving microorganisms, especially those related to the mental models that students use in their ...
Blanco-Lopez, Angel +2 more
core
Metabolism‐Based Biomarkers for Rapid Phenotypic Antibiotic Susceptibility Testing
Advanced Science, EarlyView.Metabolic differences emerging after antibiotic exposure provide rapid phenotypic signals of susceptibility and resistance. This review summarizes metabolic biomarkers for rapid phenotypic AST, associated with nutrient uptake, respiratory activity, metabolic reprogramming, and enzymatic function. ABSTRACT The accelerating global crisis of antimicrobial
Sha Yu +7 more
wiley +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source